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MONITORING AND REPORTING PROGRAM <br />FOR CITY OF STOCKTON <br />AUSTIN ROAD LANDFILL FACILITY <br />CLASS III LANDFILL <br />SAN JOAQUIN COUNTY <br />Ij -,0110 X01 0 U413MUZU-1 �' <br />The Water Quality Protection Standard (Standard) consists of the following elements: <br />Constituents of Concern; <br />Concentration Limits; <br />Monitoring Points; <br />Points of Compliance; and <br />Compliance Period. <br />Each of these is described as follows: <br />1. Constituents of Concern <br />The'COC list' (fist of Constituents of Concern required under 23 CCR 2550.3) shall include <br />all constituents listed in Tables 1, 11, and IR (above), the Waste Discharge Requirements <br />Order No. 96-175 and all constituents fisted in Attachment D. The Constituents of Concern <br />shall be for water -bearing media (i.e., ground water and surface water). The Discharger shall <br />monitor all COCs every five years under the detection monitoring program, or more <br />frequently as required under corrective action monitoring. For each monitoring period, the <br />Discharger shall determine whether there is statistically significant evidence of a release from <br />the landfill and whether the landfill is in compliance with the Water Quality Protection <br />Standard using procedures specified in Section 2550.7 of Chapter 15. <br />2. Concentration Limits <br />The Concentration Limit for any given Constituent of Concern or Monitoring Parameter in a <br />given monitored medium (i.e., the uppermost aquifer) at a landfill shall be as follows, and shall <br />be used as the basis of comparison with data from the Monitoring Points in that monitored <br />medium: <br />a. The background value established in the Monitoring and Reporting Program for that <br />constituent and medium; <br />b. The constituent's background value, established anew during each Reporting Period using <br />only data from all samples collected during that Reporting Period from the Background <br />Monitoring Points for that monitored medium. Either: <br />