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00 • <br />G -Logic BUTTRESS MOISTURE CONTENT <br />ASSOCIATES <br />Project Name <br />Project Number <br />WMU FU13 <br />2013-AO43 <br />Test By: <br />Check By: <br />JA <br />Date <br />5/17/2013 <br />5/17/2013 <br />5/20/2013 <br />5/20/2013 <br />5/20/2013 <br />5/20/2013 <br />5/20/2013 <br />5/20/2013 <br />5/20/2013 <br />Test No. <br />1005 <br />1009 <br />1016 <br />1012 <br />1013 <br />1021 <br />1014 <br />1024 <br />1026 <br />Test Method M microwave <br />0 oven <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />0 <br />Tare No. <br />F17 <br />F18 <br />F16 <br />F15 <br />F19 <br />F20 <br />F14 <br />F7 <br />F4 <br />Tare mass (g): <br />4.2 <br />4.2 <br />4.2 <br />4.2 <br />4.1 <br />4.1 <br />4.1 <br />6.6 <br />6.6 <br />Tare + Wet Soil mass <br />213.0 <br />181.9 <br />197.6 <br />183.8 <br />170.3 <br />156.7 <br />169.7 <br />167.9 <br />207.6 <br />Tare + Dry Soil mass (g): <br />186.6 <br />160.7 <br />175.5 <br />161.9 <br />153.3 <br />138.3 <br />149.6 <br />151.7 <br />189.0 <br />Weight of Water (g) <br />26.4 <br />21.2 <br />22.1 <br />21.9 <br />17.0 <br />18.4 <br />20.1 <br />16.2 <br />18.6 <br />Dry Soil mass (g): <br />182.4 <br />156.5 <br />171.3 <br />157.7 <br />149.2 <br />134.2 <br />145.5 <br />145.1 <br />182.4 <br />Water Content (%): <br />14.5% <br />13.5% <br />12.9% <br />13.9% <br />11.4% <br />13.7% <br />13.8% <br />11.2% <br />10.2% <br />Notes Nuke MC <br />15.9% <br />14.00 <br />13.00 <br />14.40 <br />11.80 <br />13.90 <br />13.90 <br />10.40 <br />12.30 <br />Date <br />5/21/2013 <br />5/21/2013 <br />Test No. <br />1038 <br />1045 <br />Test Method M microwave <br />0 oven <br />0 <br />0 <br />Tare No. <br />F15 <br />F7 <br />Tare mass (g): <br />4.2 <br />6.6 <br />Tare + Wet Soil mass (g): <br />190.8 <br />170.3 <br />Tare + Dry Soil mass (g): <br />165.3 <br />152.1 <br />Weight of Water (g) <br />25.5 <br />18.2 <br />Dry Soil mass (g): <br />161.1 <br />145.5 <br />Water Content (%): <br />15.8% <br />12.5% <br />Notes <br />15.90 <br />12.30 <br />4/23/03, Rev. 0 <br />S-2 <br />