My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_2014_4
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
A
>
AUSTIN
>
9999
>
4400 - Solid Waste Program
>
PR0440005
>
Archived Reports
>
ARCHIVED REPORTS_2014_4
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/18/2020 4:16:35 PM
Creation date
7/3/2020 10:57:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
ARCHIVED REPORTS
FileName_PostFix
2014_4
RECORD_ID
PR0440005
PE
4433
FACILITY_ID
FA0004516
FACILITY_NAME
FORWARD DISPOSAL SITE
STREET_NUMBER
9999
STREET_NAME
AUSTIN
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
20106001-3, 5
CURRENT_STATUS
01
SITE_LOCATION
9999 AUSTIN RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\SW\SW_4433_PR0440005_9999 AUSTIN_2014_4.tif
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
619
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FGL Environmental <br />Revision Date: 11/18/13 <br />Doc ID: 3DO900002 SOP 10MOC <br />Page 1 of 1 <br />Inter-Laory Condition Upon Receipt (Attach to COC) <br />Sample Receipt at: TK CC CH VI <br />1. Number of ice ches packages received: tracking <br />tracking # <br />2. Were samples received in a chilled condition? Temps: W/ receipt o / <br />Surface water SW71R bact samples: A sample that has a temperature u f >ltl® C, whether iced or not, <br />should be flagged unless the time since sample collection has been less than two hours. <br />3. Do the number of bottles received agree with the COC? <br />No N/A <br />2 <br />4. Were samples received intact? (i.e. no broken bottles, leaks etc.) <br />No <br />5. VOAs checked for Headspace? <br />Yes No <br />6. Were sample custody seals intact? <br />7. If required, was sample split for pH analysis? <br />Yes No <br />No <br />8. Were all analyses within holding times at time of receipt? <br />No <br />9. Verify sample date, time sampler <br />No <br />Vesamples. <br />Sign and date the COC, place in a ziplock and put thte a ice hest <br />Sample Receipt Review completed by (initials): ll <br />e <br />as <br />Sample Receipt at SP: <br />1. Were samples received in a chilled condition? Temps: t <br />Acceptable is above freezing to 6° C. if many packages are received at one time check for tests/H.T.'shushest <br />2. Shipping tracking numbers: OJUD <br />3. Do the number of bottles received agree with the COC? No N/A <br />4. Were samples received intact? (i.e. no broken bottles, leaks etc.)No <br />5. Were sample custody seals intact? *esNo N/A <br />Sign and date the COC, obtain LIMS sample numbers, select methods/tests�print labels. <br />Sample Verification, Labeling and Distribution: <br />1. Were all requested analyses understood and acceptable?No <br />2. Did bottle labels correspond with the client's ID's? No <br />3. Were all bottles requiring sample preservation properly preserved*es <br />No N/A FGL <br />4. VOAs checked for Headspace? No <br />5. Have rush or project due dates been checked and accepted? Yes No A <br />Attach labels to the containers and include a copy of the COC for lab <br />Sample Receipt, Login and Verification completed by (initials): <br />Discrepancy Documentation: <br />Any items above which are "No" or do not meet specifications (i.e. temps) must be resolved. <br />1. Person Contacted: Phone Number. <br />Initiated By: Date: <br />Problem: <br />Resolution: <br />2. Person Contacted: <br />Initiated By: <br />Problem: <br />Resolution: <br />(Please use the back of this sheet for additional comments <br />contacts) <br />Phone Number. <br />Date: <br />(3-8692) <br />Forward Inc, <br />N-07/28/2014-09:26:35 <br />n <br />
The URL can be used to link to this page
Your browser does not support the video tag.