My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
ARCHIVED REPORTS_2014_4
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
A
>
AUSTIN
>
9999
>
4400 - Solid Waste Program
>
PR0440005
>
Archived Reports
>
ARCHIVED REPORTS_2014_4
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
7/18/2020 4:16:35 PM
Creation date
7/3/2020 10:57:59 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
ARCHIVED REPORTS
FileName_PostFix
2014_4
RECORD_ID
PR0440005
PE
4433
FACILITY_ID
FA0004516
FACILITY_NAME
FORWARD DISPOSAL SITE
STREET_NUMBER
9999
STREET_NAME
AUSTIN
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
20106001-3, 5
CURRENT_STATUS
01
SITE_LOCATION
9999 AUSTIN RD
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\SW\SW_4433_PR0440005_9999 AUSTIN_2014_4.tif
Tags
EHD - Public
Jump to thumbnail
< previous set
next set >
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
619
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
11 <br />n <br />FGL Environmental <br />Revision Date: 11/18/13 <br />Doc ID: 3D0900002 SOP <br />Page 1 Of 1 <br />inter-Ltory Condition Upon Receipt (Attach to COC) / <br />Sample Receipt at: ' K CC CH VI <br />1. Number of ice ches packages received: _/ Shipping tracking # <br />2. Were samples received in a chilled condition? Temps: AW <br />Surface water SWTR bact samples: A sample that has a temperature upon receipt of >10° C, whether iced <br />should be flagged unless the time since sample collection has been less than two hours. <br />3. Do the number of bottles received agree with the COC? <br />No N/A <br />4. Were samples received intact? (i.e. no broken bottles, leaks etc.) <br />es No <br />5. VOAs checked for Headspace? <br />Yes No <br />6. Were sample custody seals intact? <br />Yes No <br />7. If required, was sample split for pH analysis? <br />Yes No <br />8. Were all analyses within holding times at time of receipt? <br />No <br />9. Verify sample date, time sampler <br />C Y No <br />Sign and date the COC, place in a ziplock and pu sam 'ce chest as the samples. <br />Sample Receipt Review completed by (initials): <br />Sample Receipt at SP: <br />1. Were samples received in a chilled condition? Temps: <br />Acceptable is above freezing to 6° C. if many packages are ived at one time check for tests/H.T.'shushed <br />2. Ship ing tracking numbers: �- <br />3. Do nig er o otties recei agree with the C C? No N/A <br />4. Were samples received intact? (i.e. no broken bottles, leaks etc.)a No <br />5. Were sample custody seals intact? es No/ <br />Sign and date the COC, obtain LINTS sample numbers, select methods/tests and print labs . <br />Sample Verification, Labeling and Distribution: <br />1. Were all requested analyses understood and acceptable? No <br />2. Did bottle labels correspond with the client's ID's? No <br />3. Were all bottles requiring sample preservation properly preserved? 9 No <br />4. VOAs checked for Headspace? Yes No <br />5. Have rush or project due dates been checked and accepted? Yes No /A <br />Attach labels to the containers and include a copy of the COC for lab delivery. <br />Sample Receipt, Login and Verification completed by (initials): <br />Discrepancy Documentation: <br />Any items above which are "No" or do not meet specifications (i.e. temps) must be resolved <br />1. Person Contacted: Phone Number: <br />Initiated By: Date: <br />Problem: <br />Resolution: <br />Orl <br />Person Contacted: <br />Initiated By: <br />Problem: <br />Resolution: <br />(Please use the back of this sheet for additional comments <br />contacts) <br />(3-8692) <br />Forward Inc. <br />D%O <br />SRP -09/05/2014-11:37:42 <br />
The URL can be used to link to this page
Your browser does not support the video tag.