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Boring G-3 was drilled with air-rotary equipment to a depth of <br /> 170 feet, where borehole stability problems necessitated switching to <br /> mud-rotary drilling in order to advance the boring to the total depth <br /> of 215 feet. The boring penetrated predominantly sandy clay to <br /> 104-1/2 feet, below which predominantly sands and gravels were encoun- <br /> tered with intervening clay interbeds (see log in Appendix A) . Sand <br /> is typically fine to very coarse grained with minor fine gravel of <br /> predominantly metamorphic, with lesser granitic constituents. Some <br /> intervals are partially cemented with secondary clay filling voids <br /> between grains. <br /> C. STRUCTURE <br /> There are no apparent significant geologic structural features either <br /> exposed at the site or within the underlying strata. The alluvial <br /> deposits comprising the subsurface are structurally undeformed and <br /> lithologically gradational , both vertically and laterally. Sedimenta- <br /> ry units between the Quaternary alluvial deposits and deep Sierran <br /> basement rocks are tilted gently to the west towards the axis of the <br /> San Joaquin Valley. <br /> Secondary structural features, such as fractures and joints, were not <br /> detected in soil samples retrieved by coring. Minor textural fea- <br /> tures, such as microfractures and fine rootholes, were observed in a <br /> limited number of samples. A review of published maps indicate no <br /> known Holocene faults crossing the site or its surrounding vicinity. <br /> D. SEISMICITY <br /> EMCON evaluated the seismicity of the site and vicinity to determine <br /> the Maximum Probable Earthquake and its expected peak ground accelera- <br /> tion. Information from the study will be used to perform stability <br /> analyses of intermediate and final landfill , embankment, and cut <br /> slopes and to design stable leachate control and associated features. <br /> Findings of the seismic study area presented in Appendix C. <br /> PJ9 9390206.00D <br />