Laserfiche WebLink
i <br />lf. ofwwimN ®000sruPPS <br />/2. Of Pians 011'.rn•- - [-ample.. ®.con, vest• Pithl <br />[samples: Apple., veans, Cabbage) <br />PROTEIN -ALBUMEN <br />Consists at Complex Nit. CARBOHYORATES <br />Compounds <br />PATS <br />in form f A i -O -ACs <br />Of rnino•Acitls <br />sugar. Starch. at. <br />bre bacteria <br />a! action through the bacterial em <br />MINERAL SALTS <br />MOISTURE <br />and <br />and O at• <br />Syme <br />sy—, <br />Syms, tipout. ol;n she atinto acids <br />■nd Glycerol <br />suits In the taod• <br />stuffs tet vary an <br />Is es.•ntisl to N! <br />- tli"bM - <br />diosta <br />change the Cabo• <br />of lgtye«ine). <br />Ousntlti.a only <br />my <br />Y• <br />Haveavetw as man- <br />0•ocesses e4 de- <br />composition, in <br />LEUCINE <br />Aerobic <br />GLYCOCOLL <br />hydrate Into the <br />SULPHUR tun+. Mxtr:n, end <br />oris$ eonstituanta, <br />Practically every <br />one of the fin <br />Daete.l4 <br />Wetwlytic eruym" <br />Is decomposed <br />Nueo~. <br />COMPOUND$ <br />1 <br />steps of reduction <br />of foodstuN s soma <br />and Oxygen <br />Yp• Octact on <br />this ami d, <br />aerobic eeaxle <br />much in the Sam* <br />SYI nut is deco— <br />ass 1 co .nd% POOH I. one of two <br />PATTY ACIDS <br />Generally <br />GLYCEROL <br />wet«kral•x+ed and <br />in many of the <br />whkh is 'PlIt Yp <br />Spill <br />ino Cabo- dioxide <br />way es laud <br />into s4 '. g■+Again <br />and caste,. <br />Ywa wayGtUs: <br />present in protein, <br />9441ar16 9. Oxidation by <br />Y are O■• <br />idized into carbon <br />diexide as and <br />g <br />Is first Oxidized by <br />9. ■Vlinum to di. <br />h Ydroryaeetone, <br />Orli« process" N- <br />so. The surplus <br />gas, water, and <br />armnpni • gas Con. <br />fidersbis heat <br />hest 1 liberated <br />rated <br />ttt)2 Cdor:ad, <br />enzymes rbce tux ae,obic bactw; a;n" <br />piton compounds tl:ositle sus <br />feat <br />methons g4■ by a <br />biological oxidation <br />water De: 1 <br />off. ^[ 'Pit <br />� <br />wale, help. <br />e . <br />b ostart <br />the •eduction of <br />cellulose <br />le <br />given Ou4 (TSS <br />and <br />ro nslplgirettad and este,, with the <br />hydrogen sea. Man liberation of Mss. <br />Irevoiv;ns sty atldi• <br />the <br />tion o caster. An <br />®ihydro. <br />- <br />matter <br />has being again tee <br />Caor;es) during this <br />sseendly to So- <br />alt«native method <br />N changed o *no of <br />Procan <br />plWr,* aCb p to p <br />Of reduetton. by ton <br />titre, forma: <br />. <br />aulpMr end water. 2. An aerob,* <br />lett,* acid bacteria <br />enzyme lipase. pro• <br />skit hats and <br />9. 9Y ton toss o1 <br />. <br />will rarrsnp tha <br />educ" <br />Yd rogan <br />a Molecule of wet« <br />meta 0 91Yo aN <br />- <br />glucose molecule in. <br />to the molecule of <br />g■& <br />N <br />}gtmay� <br />lett,* Wid. <br />Or <br />. <br />lactic acid is re• <br />2. A rarrange.. <br />. <br />ducod to acetk acid. <br />Carbon dioxide. and <br />Mont Of the mel• <br />*Cute p/0 dYC00 <br />. <br />wet«. <br />lactic acid; <br />Finally acetic acid is <br />of <br />oxidized to Carbon <br />diox:Os and watr. <br />2 T w e di. <br />hydro■yacatoM is <br />'Pill up into ethyl <br />alcohol and canon <br />dios:do• <br />• <br />The product of it,* <br />reduction of di- <br />hYdroeyaestone, <br />whether 1, 2. or 2 :s <br />Ox.d.2sd into ac•tc <br />acid and carbon di- <br />oxide. <br />' <br />Acetic acid is <br />Drokars don- into <br />carbon dio.lde end <br />orate, or into carbon <br />dioxide and math. <br />0M. <br />Figure 2 Decomposition of foodstuffs. <br />Source: <br />Sanitary <br />Landfill <br />- _ <br />Desi n <br />Handbook. By George Noble <br />P.E., <br />1976 <br />i <br />