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ARCHIVED REPORTS_1995
Environmental Health - Public
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EHD Program Facility Records by Street Name
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HARNEY
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14750
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4400 - Solid Waste Program
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PR0440007
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ARCHIVED REPORTS
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ARCHIVED REPORTS_1995
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Last modified
9/14/2020 3:54:32 AM
Creation date
7/3/2020 11:08:42 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
ARCHIVED REPORTS
FileName_PostFix
1995
RECORD_ID
PR0440007
PE
4434
FACILITY_ID
FA0000595
FACILITY_NAME
HARNEY LANE LANDFILL
STREET_NUMBER
14750
Direction
E
STREET_NAME
HARNEY
STREET_TYPE
LN
City
LODI
Zip
95240
APN
06503006
CURRENT_STATUS
01
SITE_LOCATION
14750 E HARNEY LN
P_LOCATION
99
P_DISTRICT
004
QC Status
Approved
Scanner
SJGOV\rtan
Supplemental fields
FilePath
\MIGRATIONS\SW\SW_4434_PR0440007_14750 E HARNEY_1995.tif
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EHD - Public
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F <br /> C SUMMARY OF TEST RESULTS <br /> ® Red-brown sand clay <br /> TEST SYMBOL <br /> 135 TEST METHOD ASTM D-1557 "A" <br /> MAXIMUM DRY <br /> DENSITY(PCF) 120 . 1 <br /> OPTIMUM WATER 11.9 <br /> CONTENT (%) <br /> UNIFIED SOIL <br /> CLASSIFICATION ML-CL <br /> NATURAL WATER <br /> CONTENT (QLD 16 . 1 <br /> 130 LIQUID LIMIT 23 <br /> PLASTIC LIMIT 16 <br /> O SPECIFIC GRAVITY <br /> O <br /> W <br /> 128 <br /> V <br /> W <br /> 0. <br /> in I <br /> 2 <br /> m <br /> O <br /> IL <br /> ( <br /> CURVES OF % SATURATION <br /> FEO L TOR GRAVITY <br /> AmkIIS 2.75 <br /> W <br /> W 2.70 <br /> } 2.65 <br /> Z <br /> } <br /> !r <br /> ® 110 - <br /> 1000"--u- <br /> 4 <br /> 10Imp4 8 12 16 20 24 <br /> WATER CONTENT - PERCENT OF DRY WEIGHT <br /> DESCRIPTION OF TESTS HARNEY LANE LANDFILL <br /> TEST METHOD AASHO AASHO <br /> Tff- TISO- <br /> VOLUME OF 20-1008-49 <br /> CYLINDER (CU.FT.) <br /> HAMMER WEIGHT (LBS.) f 1/2 IO COMPACTION DIAGRAM <br /> HAMMER DROP (IN.) It IG DRWN. BY, DATE: JOB NO. KATE ME <br /> HAMMER BLM CHKO. BY. DATE: L <br /> PER LAYER J. H. KLEINFELDER AND ASSOCIATES <br /> NUMBER OF LAYERS 3 S Soil and Foundation Eu&s@rs <br /> COMPACTION ENERGY i2,+06 66300 ring Laboratories <br /> (FT.LBS.PER CU.FT.) , <br /> 1 17 <br />
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