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Ecotoxicity: Not available. <br />BODS and COD: Not available. <br />Products of Biodegradation: <br />Possibly hazardous short term degradation products are not likely. However, long term degradation products may arise. <br />Toxicity of the Products of Biodegradation: The products of degradation are less toxic than the product itself. <br />Special Remarks on the Products of Biodegradation: Not available. <br />Section 13: Disposal Considerations <br />Waste Disposal: <br />Waste must be disposed of in accordance with federal, state and local environmental control regulations. <br />DOT Classification: CLASS 3: Flammable liquid. <br />Identification:: Butanol UNNA: 1120 PG: II <br />Special Provisions for Transport: Not available. <br />Federal and State Regulations: <br />Illinois toxic substances disclosure to employee act: tert-Butyl alcohol Rhode Island RTK hazardous substances: tert- <br />Butyl alcohol Pennsylvania RTK: tert-Butyl alcohol Minnesota: tert-Butyl alcohol Massachusetts RTK: tert-Butyl alcohol <br />Massachusetts spill list: tert-Butyl alcohol New Jersey: tert-Butyl alcohol New Jersey spill list: tert-Butyl alcohol New Jersey <br />toxic catastrophe prevention act: tert-Butyl alcohol California Director's list of Hazardous Substances: tert-Butyl alcohol TSCA <br />8(b) inventory: tert-Butyl alcohol SARA 313 toxic chemical notification and release reporting: tert-Butyl alcohol <br />Other Regulations: <br />OSHA: Hazardous by definition of Hazard Communication Standard (29 CFR 1910.1200). EINECS: This product is on the <br />European Inventory of Existing Commercial Chemical Substances. <br />Other Classifications: <br />WHMIS (Canada): CLASS B-2: Flammable liquid with a flash point lower than 37.8°C (100°F). <br />DSCL (EEC): <br />R11- Highly flammable. R21- Harmful in contact with skin. R36/38- Irritating to eyes and skin. S2- Keep out of the reach of <br />children. S36/37- Wear suitable protective clothing and gloves. S46- If swallowed, seek medical advice immediately and show <br />this container or label. <br />HMIS (U.S.A.): <br />Health Hazard: 2 <br />Fire Hazard: 3 <br />Reactivity: 0 <br />Personal Protection: h <br />National Fire Protection Association (U.S.A.): <br />Health: 1 <br />Flammability: 3 <br />p. 5 <br />