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CORRESPONDENCE_1992-2002
Environmental Health - Public
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EHD Program Facility Records by Street Name
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LOVELACE
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4400 - Solid Waste Program
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PR0440013
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CORRESPONDENCE_1992-2002
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Last modified
10/19/2021 9:22:05 AM
Creation date
7/3/2020 11:15:29 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
4400 - Solid Waste Program
File Section
CORRESPONDENCE
FileName_PostFix
1992-2002
RECORD_ID
PR0440013
PE
4445
FACILITY_ID
FA0001434
FACILITY_NAME
LOVELACE TRANSFER STATION
STREET_NUMBER
2323
STREET_NAME
LOVELACE
STREET_TYPE
RD
City
MANTECA
Zip
95336
APN
20406020
CURRENT_STATUS
01
SITE_LOCATION
2323 LOVELACE RD
P_LOCATION
99
P_DISTRICT
003
QC Status
Approved
Scanner
SJGOV\cfield
Supplemental fields
FilePath
\MIGRATIONS\SW\SW_4445_PR0440013_2323 LOVELACE_1992-2002.tif
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EHD - Public
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R' <br />OPgU.N C SAN JOAQUIN COU <br />COMMUNITY DEVELOPMENT DEPARTMENT <br />1810 E. HAZELTON AVE., STOCKTON, CA 95205.6232 <br />PHONE: 2091468.3120 Fax: 2091468-3163 <br />A <br />1 ' <br />YlMalyq <br />12, 1993 <br />M_E_M_O_R A N D U M MAY 141993 <br />ENVIRUi4,4LNTAL Hr-ALTH <br />PERMIT / SERVICES <br />TO: Reviewing Agencies <br />FROM: Richard Larrouy, Associate Plan <br />SUBJECT: REVIEW OF DRAFT ENVIRONMENTAL IMPACT REPORT OF THE SAN <br />JOAQUIN COUNTY DEPARTMENT OF PUBLIC WORKS FOR THE <br />EXPANSION AND RENOVATION OF THE LOVELACE TRANSFER <br />STATION, NORTH OF MANTECA (SUPERVISORIAL DISTRICT 3) <br />Attached for your review and comment is the Draft Environmental <br />Impact Report (EIR) that has been prepared for the above -referenced <br />project. If you have any comments on this document, they should be <br />submitted in written form to this office no later than Monday, June t� <br />14, 1993, at 5:00 p.m. There will also be a public hearing toed <br />receive comments on the Draft EIR on Wednesday, May 26, 1993, at, <br />7:00 p.m. in the Public Health Services Auditorium at 1601 East <br />Hazelton Avenue in Stockton. <br />If you have any questions, you may contact me at (209)468-3142. <br />c: UP -93-2 <br />51i711b - G.o <br />
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