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Content <br /> Introduction----------------------------------------------------------------------------------- 1 <br /> PropertyInformation------------------------------------------------------------------------ 2 <br /> Table 1 Facilities and/or Resources On-Site--------------------------------------------- 3 <br /> PoultryHouses-------------------------------------------------------------------------------- 3 <br /> CompostFacility------------------------------------------------------------------------------ 4 <br /> WasteStorage Ponds------------------------------------------------------------------------- 4 <br /> Residences-------------------------------------------------------------------------------------- 4 <br /> DirtRoads-------------------------------------------------------------------------------------• 4 <br /> Permanent Fencing--------------------------------------------------------------------------• 4 <br /> StockPonds------------------------------------------------------------------------------------ 4 <br /> Seasonal Creek and Wetlands-------------------------------------------------------------- 4 <br /> Eggs---------------------------------------------------------------------------------------------• 5 <br /> Trash--------------------------------------------------------------------------------------------- 5 <br /> BirdMortality--------------------------------------------------------------------------------- 5 <br /> SepticSystems--------------------------------------------------------------------------------- 5 <br /> ClimateConditions---------------------------------------------------------------------------- 5 <br /> MoniteringProtical--------------------------------------------------------------------------- 6 <br /> Odor Monitering Protiacl------------------------------------------------------------------- 6 <br /> Method for Assessing the Odor Impacts-------------------------------------------------- 7 <br /> Complaint Response Protocol-------------------------------------------------------------- 7 <br /> Operating Procedures to Minimize Odors-----------------------------------------------. 8 <br /> Aeration---------------------------------------------------------------------------------------- 8 <br /> Moisture Content of Materials and Moisture Management-------------------------- 8 <br /> Feedstock Characteristics and Quality--------------------------------------------------- 9 <br /> Table 2. Typical Characteristics of Raw Materials Used in the Compost--------- 9 <br /> Air Emission Controls----------------------------------------------------------------------- 9 <br /> Drainage Controls----------------------------------------------------------------------------- 10 <br /> Pad Maintenance----------------------------------------------------------------------------- 10 <br /> Processing or Wastewater Controls------------------------------------------------------- 10 <br /> PileGeometry--------------------------------------------------------------------------------- 11 <br /> Weather Events Impacting the Operation------------------------------------------------ 11 <br /> Contingency Plan(Fire,Water,Power)--------------------------------------------------- 11 <br /> Personnel& Personnel Training----------------------------------------------------------, 12 <br /> VectorControl--------------------------------------------------------------------------------- 12 <br /> Summary--------------------------------------------------------------------------------------- 13 <br />