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Spreading of cannery wastes will he accomplished in <br /> accordance with practices approved by thn Bureau of Vector <br /> Control and Solid Waste management , State Department of <br /> Health. The following stops ,wil.l he taken: <br /> y, s.w .•,aar. <br /> Figure 2 <br /> ,ei <br /> 4 t <br /> _ <br /> 5 Aft <br /> t <br /> •e e <br /> ,*V'.�`i l ,'`''. ;1``eti. .'".a a'.�t�t/_cf4yA_.7!1• ''`r�.��''!. <br /> y,.�"d . 4'"e. c �G°. Y.c..+ve � '�a P'eY='ayY•��,.�Sf �"iR <br /> '``'S/"� ro..ti+1ryr - Li{•`i .�y5Ry1''"/" �'N� 71A.)� .Y <br /> a. The land is prepared for Haste assimilation by discing <br /> and leveling <br /> � x� ,�: ��• i Figure 8 <br /> 04 <br /> b. Fruit and vegetable wastes are spread thinly (one to three <br /> inches thick) to promote rapid drying and eliminate fly <br /> breeding ,;e- ' <br /> Figure 4 <br /> u <br /> k''.,��Jj'J' <br /> ��^""'*�Cf 3. Y2X�y•"'P.` �i ems. L� J+�� �•�A <br /> t.�i •..!'Y ,t� .Jkn^'Arse' <br /> c. The residuals are spread out evenly by leveling blades to <br /> insure further drying, then worked with spring-tooth harrow. <br /> for 24-48 hours <br /> Photo 1 <br /> (Source E.I.R. F. W. Cattle Co. - Skenfield, 11/17/78) <br />