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Spreading of cannery wastes will bo accomplished in <br /> accordance with practicss approved by thn Bureau of Vector <br /> Control and Solid `Paste Management , State Department of <br /> Health. The following stopo>wtll be taken: <br /> r �,� , •ar..,..:.� ".�.°�,,.. Figure 2 <br /> Ta'/° , 'e`T <br /> �• NM YpI N <br /> y ����tt..��,, iii.f-�_ �(t,.,/ � -""R .•77`i••t.1¢�� <br /> +is'•2` '��' P 4 `C t <br /> dM4ii \ <br /> a. The land is prepared for waste assimilation by discing <br /> and leveling <br /> ioy��i .s a Figure 8 <br /> it <br /> y'VtA"Sw.^'�/1•,�R4�N'Q:r',�.�.:. :2i �`a. .;,�.•-Y-,y. � ti. <br /> t•tiI.atiwvi•: <br /> b. Fruit and ve etable wastes are spread thinlqq (one to three <br /> inches thick to promote rapid drying and eliminate fly <br /> breeding A i <br /> A <br /> "� <br /> Figure 4 <br /> M;O <br /> .ter —• <br /> e. The residuals are -spread out evenly by leveling blades to <br /> ® insure further drying, then worked with spring-tooth harrow. <br /> for 24-48 hours <br /> I <br />