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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: RAW JAPANESE BISTRO&SUSHI BAR, 10742 TRINITY PKWY, STOCKTON 95219 <br /> #36 Equipment/Utensils/Linens: Proper Storage/Use <br /> OBSERVATIONS:Observed a pot in the mop sink. Remove. <br /> A few boxes of food are stored on the floor of the walk-in freezer. Reorganize store food items a minimum of 6"off of the <br /> floor. <br /> CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br /> food and food-contact surfaces. (114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br /> contamination. (114074-114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #39 Thermometers Provided/Accurate/Easily Visible <br /> OBSERVATIONS:Thermometers are lacking for several refrigeration units. Provide. <br /> CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be <br /> available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods <br /> and high temperature warewashing machines. (114157, 114159) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Most recent recent inspection report is unavailable. Maintian. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Manuel Rocha Expiration Date: May 10,2022 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 151 IF <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> walk-in--40.00°F warm water--hand sink(kitchen)--151.00°F <br /> warm water--hand sink next to soda fountain--135.00°F sushi case(L)--44.00°F <br /> sushi case(R)--41.00°F 3 door reach-in/under prep--across from stove--41.00°F <br /> hot water--3 comp(bar)--122.00°F 2 door reach-in--under prep(sushi bar)--41.00°F <br /> hot water--3 comp(kitchen)--150.00°F hot water--mop sink(kitchen)--152.00°F <br /> warm water--hand sink Men's--114.00°F warm water--hand sink Men's--114.00°F <br /> warm water--hand sink Womenes--126.00°F warm water--hand sink(bar)--128.00°F <br /> warm water--hand sink Women's restrrom--126.00°F warm water--hand sink(sushi bar)--126.00°F <br /> hot water--prep sink(kitchen)--152.00°F 3 door reach-in--under counter(bar)--28.00°F <br /> FA0017966 PR0526548 SCO01 07/01/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />