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Environmental Health Department <br />Facility Name and Address: EL GRULLENSE H&M, 117 N SACRAMENTO ST, LODI 95240 <br />Food Program Official Inspection Report <br />hand sink -- kitchen -- 100.00º F 3 door reach-in -- near window -- 39.00º F <br />3 comp -- 120.00º F prep sink -- 120.00º F <br />3 door upright Atosa -- dry storage room -- 41.00º F hand sink -- men's restroom -- 106.00º F <br />hand sink -- womens restroom -- 103.00º F 3 door reach-in -- under fountain drinks -- 41.00º F <br />rice -- steam table -- 144.00º F <br />NOTES <br />sanitizer bucket 200ppm (chlorine) <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone: <br />Horacio Guerrero, owner, sig not cap <br />STEPHANIE RAMIREZ <br />Page 2 of 2EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0007002 PR0505789 SC001 11/12/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com