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ARCHIVED REPORTS_XR0008457
Environmental Health - Public
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EHD Program Facility Records by Street Name
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WATERLOO
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2900 - Site Mitigation Program
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PR0541976
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ARCHIVED REPORTS_XR0008457
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Last modified
10/10/2020 10:21:05 PM
Creation date
7/9/2020 9:48:43 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008457
RECORD_ID
PR0541976
PE
2960
FACILITY_ID
FA0024090
FACILITY_NAME
CHEVRON FACILITY #9-9840
STREET_NUMBER
4344
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
10102157
CURRENT_STATUS
01
SITE_LOCATION
4344 WATERLOO RD
P_LOCATION
01
QC Status
Approved
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EHD - Public
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ORING/SAMP <br /> WELL MONS DATA SHEET LING <br /> FIELD <br /> Client/ �evro Job#: g� <br /> Facility D <br /> Date: <br /> Address: L4 3 LA <br /> �c� Gam. Sampler: <br /> City: <br /> r � <br /> ~� lL <br /> Well Condition- <br /> Well ID <br /> Hydrocarbon <br /> Amount Bailed <br /> -a Coal+ons( <br /> Well Diameter (product <br /> Thickness. r 4" = 0 66 <br /> 2• = 017 3" = 0.38 <br /> Total Depth Volume G 154 12" = 5 $0 <br /> Factor(VF) <br /> Depth to Water at•� <br /> 1- L LOX 3 (case volume) = Estimated Purge Volume; <br /> xvF � � <br /> Purge (Disposable Bader) Sampling Equipment: (Disposable Belief) <br /> Equipment: Bailer Bailer <br /> Stack Pressure Bailer <br /> Suction Grab Sample <br /> Grundtos Other: <br /> Other. _ <br /> 2 : S Weather Conditions: NO <br /> Starting Time: �+ L dlr a Odor' <br /> :_�g Water Calor: �� - 5 <br /> Samplm9 Time: - <br /> J � � Sediment Description: <br /> -Purging=How-Rate._ _ Volume• - - <br /> Did well de-water? <br /> t~3 D �lf yes:TTime:- - <br /> - - - — — _ — -_ --- -- 1).0.-- -_ -ORP- Allcalistity <br /> T <br /> Conductivity Tcm Puaturt (m$11-) (mV) (PPS') <br /> Tune Volume PH j,mh slap Y4 DO -.�— <br /> : O O <br /> —t-1— a-- <br /> 3.0 <br /> LABORATORY INFORMATION�BO��OflY ANALYSES <br /> SAMPLE 10 (#) - CONTAINER REFRIG PRESERV.TYPE <br /> VOAVIAL Y H <br /> SEQUOIA TPH(Gllbtexlmtbe <br /> Mw- <br /> D S <br /> COMMENTS. <br />
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