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ARCHIVED REPORTS_XR0008880
Environmental Health - Public
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EHD Program Facility Records by Street Name
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WATERLOO
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2358
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2900 - Site Mitigation Program
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PR0543607
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ARCHIVED REPORTS_XR0008880
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Entry Properties
Last modified
10/10/2020 10:42:12 PM
Creation date
7/9/2020 10:24:27 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008880
RECORD_ID
PR0543607
PE
3528
FACILITY_ID
FA0006343
FACILITY_NAME
STOCKTON MOBIL 3*
STREET_NUMBER
2358
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
14118221
CURRENT_STATUS
02
SITE_LOCATION
2358 E WATERLOO RD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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ACTON • MICKELSON • van DAM, INC. <br /> SAMPLING/DEVELOPMENT INFORMATION <br /> Project Name l <br /> Sampling/Development Point M W 'o2 <br /> Sample I D M k1-Z Project No 1501t- 0 57 <br /> Describe Sampling/Development Point T Work Order # <br /> Date <br /> Field Crew <br /> rr <br /> Well Depth feet below MP Casing Diameter y ruches <br /> Depth to Water (below MP) 70.0 -S- feet <br /> Discharge Rate gpm Time �r 00 <br /> A 41PM <br /> Number of borehole volumes <br /> evacuated before sampling <br /> Sampling/Development Method <br /> Tap Bailer Centrifugal Pump <br /> Submersible Other <br /> Pump intake or bailer set at feet below MP <br /> Sample Appearance <br /> Note any Sampling Problems <br /> Note any Equipment Washing UA..J gLAA=,- <br /> Samples Collected/Time 's "M <br /> EVACUATION/STABILIZATION TEST DATA <br /> Temperature Cumulative <br /> Corrected Water Level Volume of Water Pumping <br /> pH Conductance Temperature {nearest Removed from Well Rate <br /> Time (units) (umhos/cm) CC) 0 01 foot) (gallons) {gpm) <br /> /2 . a0 7q /Z, z8a 78 3'F <br /> 12- G 7, Zd / 2 l�0 7S, Z .F /oPei - la <br /> / S7 Il, Y70 7Z 6 % 2a / zs,y <br /> S z a '7 Z 3'F z S Z•S7j p,.` <br /> i Z ,' z r S6 I/, eco ?Z. 2•F 3. z PM <br /> i <br /> Bailing Start Time <br /> /2, 00 WL 70, 0 <br /> Bailing Stop Time / Z ., Z / WL • O <br /> Comments <br />
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