My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2019
Environmental Health - Public
>
EHD Program Facility Records by Street Name
>
M
>
MINER
>
3310
>
2200 - Hazardous Waste Program
>
PR0528488
>
COMPLIANCE INFO_2019
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
10/6/2020 11:38:50 PM
Creation date
7/9/2020 12:15:41 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2200 - Hazardous Waste Program
File Section
COMPLIANCE INFO
FileName_PostFix
2019
RECORD_ID
PR0528488
PE
2220
FACILITY_ID
FA0009490
FACILITY_NAME
KENTS OIL SVC INC
STREET_NUMBER
3310
Direction
E
STREET_NAME
MINER
STREET_TYPE
AVE
City
STOCKTON
Zip
95205
APN
14339005
CURRENT_STATUS
01
SITE_LOCATION
3310 E MINER AVE
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
Scanner
SJGOV\dsedra
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
88
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
FGL Environmental Doc : 3DO900002 SOP_124 OC <br /> Revision Date: 10/09/14 Page I of 1 <br /> Inter®L at®ry ConditionUponReceipt (Attach to COC) <br /> Sample Receipt at: STI{ CC CII VI <br /> 1 . Number of ice ch packages received: I Shipping tracking # <br /> 2. Were samples received in a chilled condition? Temps: A6 <br /> Surface water SWTR batt samples: A sample that has a temperature upon receipt of > I0* C, whether iced or not, <br /> should be flagged unless the time since sample collection has been less than two hours. <br /> 3 . Do the number of bottles received agree with the COC? No N/A <br /> 4. Were samples received intact? (i .e. no broken bottles, leaks etc.) Ye No <br /> 5. VOAs checked for Headspace? Yes No <br /> 6. Were sample custody seals intact? Yes No <br /> 7. If required, was sample split for pH analysis? No <br /> 8. Were all analyses within holding times at time of receipt? No <br /> 9. Verify sample date, time and sampler name Ye No <br /> Sign and date the COC, place in a ziplock and put m e ame ice chest as the samples. <br /> Sample Receipt Review completed by (initials): <br /> Sample Receipt at SPO r� <br /> 1 . Were samples received in a chilled condition? Temps: /�/ <br /> Acceptable is above freezing to 06C If many packages are received at one time ceck for les".T.'s/rusres/ <br /> 2. Shipping tracking numbers: <br /> L� <br /> 3 . Do the number of bottles received agree with the COC? No N/A <br /> 4. Were samples received intact? (i .e. no broken bottles, leaks etc.) No <br /> 5. Were sample custody seals intact? Yes No C51A <br /> Sign and date the COC, obtain LIMB sample numbers, select methods/tests and print labels. <br /> Sample Verification, Labeling and DistributionO <br /> 1 . Were all requested analyses understood and acceptable? es No <br /> 2. Did bottle labels correspond with the client's ID's? No <br /> 3 . Were all bottles requiring sample preservation properly preserved? Yes No 10 FOL <br /> [Exception: Oil & Grease, VOA and CrVI verified In lab] <br /> 4. VOAs checked for Headspace? Yes No <br /> 5. Have rush or project due dates been checked and accepted? Yes No <br /> 6. Were all analyses within holding times at time of receipt? '®e No <br /> Attach labels to the containers and include a copy of the COC for lab delivery. <br /> Sample Receipt, Login and Verification completed by (initials):Ae <br /> Discrepancy Documentation: <br /> Any items above which are "No" or do not meet specifications (i.e. temps) must be resolved. <br /> 1 . Person Contacted: Phone Number: <br /> Initiated By: Date: <br /> Problem: <br /> Resolution: <br /> 2. Person Contacted: ( 3-16002 ) <br /> Initiated By: <br /> Problem: Kent ' s Oil Service Inc , <br /> Resolution: <br /> STK 1854 0 <br /> (Please use the back of this sheet for additional comments -09/27/20183® 11 : 41 : 23 <br /> contacts) <br />
The URL can be used to link to this page
Your browser does not support the video tag.