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: SA NUJ FAQ U I N Environmental Health Department <br /> COUNTY <br /> Tl <br /> E"r : <br /> ^'•ti7F Opt�� Greotness grows here. 11am <br /> Timee OOutut: 11::335 5 am <br /> Food Program Official Inspection Report <br /> Name of Facility: BEVERAGES&MORE Date: 07/08/2020 <br /> Address: 6393 N PACIFIC AVE, STOCKTON 95207 <br /> Owner/Operator: BEVERAGES&MORE INC Telephone: (209)478-5718 <br /> Program Element: 1618-RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:The circular display ref is not cold enough at 47 F. Decrease and maintain temperature at 41 F or lower <br /> by today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:There is no toilet paper available in the bathroom. Provide by today. <br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> circular display--47.00°F <br /> NOTES <br /> no food prep <br /> no signature required due to covid 19 <br /> FA0002399 PRO160136 SCO01 07/08/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />