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S ` ` , J O A Q U I N Environmental Health Department
<br /> C0U "ATY
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: FOSTER FREEZE, 906 W YOSEMITE AVE, MANTECA 95337
<br /> #44 Premises: Clean/Litter Free; Vermin-Proof
<br /> OBSERVATIONS: I observe a lot of litter and unnecessary items in many spots in the back of the facility. Remove
<br /> unnecessary items in 3 days to provide clean, litter free facility.
<br /> Back door is opened during my inspection. Keep the back door closed at all times.
<br /> CALCODE DESCRIPTION:The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen
<br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be
<br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2,
<br /> 114259.3, 114279, 114281, 114282)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Floors and hard to reach corners at the cook line, underneath the cooking equipments, under storage
<br /> shelves, under the prep sink, under the ice cream toppings cooler, underneath the 2 comp sink, walk in cooler and hard to
<br /> reach corners in the back kitchen, have food debris, sticky build up, spills and grease. Clean today and as needed.
<br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> OBSERVATIONS
<br /> Name on Food Safety Certificate: Bhupinder Singh Expiration Date: March 28,2022
<br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 114°F
<br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 114°F
<br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS
<br /> Hand sink--Rest room-- 111.00°F Walk in cooler--41.00°F
<br /> 2 D cooler--Ice cream--36.00°F Prep sink--115.00°F
<br /> 2 D True reach in cooler/under prep table--Cook line--41.00°F Hand sink--By water heater--112.00°F
<br /> Stoelting soft serve cooler--38.00°F
<br /> NOTES
<br /> No comment entered.
<br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and
<br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate.
<br /> Received by: Name and Title: Bhupinder Singh, Owner
<br /> EH Specialist: GEHANE FAHMY Phone: (209)953-7698
<br /> FA0001400 PRO161505 SCO01 07/14/2020
<br /> EHD 16-23 Rev.06/30/15 Page 3 of 3 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com
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