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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> 1-35 pm <br /> Tlme In: <br /> ^'•ti7FOpt�� Greotness grows here, 2:10 <br /> Time Out: 2:10 am <br /> Food Program Official Inspection Report <br /> Name of Facility: TAQUERIA EL GRULLENSE Date: 07/14/2020 <br /> Address: 2205 E WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: RASIL G INC Telephone: (209)373-6080 <br /> Program Element: 1625-RESTAURANT/BAR 51-100 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Francisco Perez Expiration Date: February 07,2024 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Hand Sink--Restroom-Male--100.00°F Hand Sink--Kitchen--100.00°F <br /> 3-Compartment Sink--120.00°F Prep Sink--120.00°F <br /> Hand Sink--Restroom-Female--100.00°F <br /> NOTES <br /> Routine inspection conducted this date,the followings were noted: <br /> This facility is not in operation.The walk-in is off; no food storage on site. <br /> Contact this office for inspection prior to opening business. <br /> Inspection report was discussed with Francisco Perez. <br /> Inspection report will be e-mailed to facility. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Francisco Perez, <br /> EH Specialist: STEVEN SHIH Phone: (209)616-3152 <br /> FA0012798 PR0516780 SCO01 07/14/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />