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Program Element: 1600 - FOOD PROGRAM <br />Telephone: (209) 949-2520 Owner/Operator: ANDERS, BARBARA & WAYNE <br />Address: 535 W HARDING WAY, STOCKTON 95204 <br />Date: 07/10/2020Name of Facility: B AND W BBQ <br />Food Program Complaint Inspection Report <br /> 1:55 pm <br /> 1:30 pm <br />Time Out: <br />Time In: <br />Complaint #: CO0052186 <br />The San Joaquin County Environmental Health Department received the following complaint: <br />COMPLAINANT ALLEGES SHE ORDERED FRIED CHICKEN. IT WAS RAW. THE RIBS WERE BURNT. COMPLAINANT <br />ALSO ALLEGES THAT THEY USE ROACH POWDER THROUGHOUT THE FACILITY. <br />DESCRIPTION OF COMPLAINT ALLEGATIONS <br />Environmental Health Department <br />VIOLATIONS AND CORRECTIVE ACTIONS <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />OVERALL INSPECTION NOTES AND COMMENTS <br />fried chicken -- warmer -- 158.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />Spoke to owners who are aware of this complainant. They stated that customer told them that health department was going to <br />be contacted. <br />Observation: Chicken is fried and ribs cooked and both kept in food warmer at serve line. Saw a little bit of "flour" just outside <br />food bin that keeps flour. Did not see "white powder" on the floor or all over. Chicken temped at 158 F in food warmer. Ribs <br />looks normal. All pieces are throughly fried (they do not look moist). <br />Corrections: none at this time <br />The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br />Safety Code. If a reinspection is required, fees will be assessed at the current hourly rate. <br />Received by: Name and Title: <br />EH Specialist:Phone:(209) 953-7817 <br />Barbara and Wayne Anders, owners <br />MARIBEL FLOHRSCHUTZ <br />Page 1 of 1EHD 16-23 Rev. 06/30/15 Food Program Complaint Inspection Report <br />FA0014664 CO0052186 SC004 07/10/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com