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*** ALL MOBILE FOOD FACILITIES SHALL OPERATE OUT OF A <br />COMMISSARY OR OTHER APPROVED FACILITY. <br />***COMPLETE DBA IS REQUIRED ON 2 SIDES OF THE VEHICLE WITH THE <br />BUSINESS NAME AND THE COMMISSARY ADDRESS. <br />***ALL REFRIGERATION UNITS SHALL BE ANS]UNSF APPROVED BEGINNING <br />ON JANUARY 6, 2006. <br />'-**INSPECTION REPORTS ARE VALID FOR 30 DAYS. <br />***VALID AND CURRENT CORPORATE/LLC DOCUMENTS MUST BE <br />PROVIDED AT THE TIME OF FINAL INSPECTION, IF APPLICABLE. <br />***ALL MOBILE FOOD FACILITIES PERMITTED ON OR AFTER JULY 1, 2007 <br />SHALL MEET THE REQUIREMENTS OF THE CALIFORNIA FOOD CODE (CAL <br />CODE). <br />***EFFECTIVE JANUARY 1, 2008, ALL NEWLY PERMITTED OCCUPIED <br />MOBILE FOOD FACILITIES SHALL BE EQUIPPED WITH A SEPARATE <br />ENTRANCE DOOR INTO THE FOOD PREPARATION AREA. <br />***EFFECTIVE JULY 1, 2005, ALL NEWLY PERMITTED MOBILE FOOD <br />FACILITIES SHALL PROVIDE EQUIPMENT THAT IS CERTIFIED FOR <br />SANITATION BY AN AMERICAN NATIONAL STANDARDS INSTITUTE (ANSI) <br />ACCREDITED CERTIFICATION PROGRAM. <br />***STATE OF CALIFORNIA HCD INSIGNIA REQUIRED/3' PARTY <br />INFORMATION REQUIRED/UL APPROVED GAS SYSTEM REQUIRED. <br />*** PLANS ARE APPROVED FOR ONE YEAR FROM THE DATE OF <br />SUBMITTAL. AFTER ONE YEAR A NEW PLAN SUBMITTAL IS REQUIRED. <br />***CALIFORNIA FOOD CODE (CAL CODE) AND THE PLAN CHECK <br />GUIDELINES CAN BE OBTAINED AT www.lapublichealth.org/eb. <br />***VEHICLES WITH EXCESSIVE FUMES OR NOISE WILL NOT BE <br />INSPECTED. <br />*** PLANS WILL ONLY BE RELEASED TO THE PLAN OWNER. <br />*** CONSTRUCTION, CONSTRUCTION MATERIAL AND EQUIPEMENT <br />INSTALLATION SHALL MEET APPROVED SANITATION STANDARDS. <br />APPROVAL IS SUBJECT TO ON SITE EVALUATION. ALL EQUIPMENT SHALL <br />BE OPERA'T'IONAL AT THE TIME OF INSPEC`T'ION. <br />Plans Checked By: Shola Atandare Telephone: 626- 430-5560 <br />Plan Check Program — Mobile Food Vehicles <br />