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Time In: 8:00 am <br />Time Out: 8:45 am <br />Quilt' <br />�qC%FOR�`P <br />Mobile Food Facility Service Request Inspection Report <br />San Joaquin County <br />Environmental Health Department <br />1868 East Hazelton Avenue, Stockton, CA 95205-6232 <br />Telephone: (209) 468-3420 Fax: (209) 464-0138 Web: www.swaov.org/ehd <br />Name of Facility: EL CENTENARIO <br />Date: 07/09/2020 <br />Address: 730 S CALIFORNIA ST, STOCKTON 95203 <br />Requestor: JORGE ZAMORA, EL CENTENARIO <br />Telephone. (925) 785-9077 <br />Program Element: 1603 - FOOD VEHICLE INSPECTION <br />Request #: SR0082301 <br />Inspection Type: 061 - CONSULTATION <br />I VIOLATIONS AND CORRECTIVE ACTIONS I <br />Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br />113700. All violations must be corrected within specified timeframe. Violations that are classified as "MAJOR" pose an immediate threat to public health <br />and have the potential to cause foodborne illness. All major violations must be corrected immediately. Non-compliance may warrant immediate closure of <br />the food facility. <br />#1 Demonstration of Knowledge <br />OBSERVATIONS: Food safety certificate shall be available by 60 days and food handler cards by 30 days <br />CALCODE DESCRIPTION: All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br />assigned duties. (113947) Food facilities that prepare, handle or serve non -prepackaged potentially hazardous food, shall have an <br />employee who has passed an approved food safety certification examination. (113947-113947.1) Any food handler hired after June 1, <br />2011 shall obtain a Food Handler Card within 30 days (113948). <br />#41 Plumbing Maintained; Approved Back Flow Device <br />OBSERVATIONS: Waste outlet lacks screw on cap. Provide at all times. <br />CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required <br />by applicable plumbing codes. (114192) All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br />ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose <br />used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose. (114171, <br />114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br />#64 Lack of Proper Owner Identification <br />OBSERVATIONS: Letters for business name on driver side of vehicle are under 3 inches in height. Provide name in letters <br />that are at least 3 inches by 3 weeks <br />CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code, and the name of the permittee if <br />different from the business name is not clearly visible on the customer side of the mobile food facility. [§114299(a)] 2. Business or <br />operator name is not at least 3 inches high and address is not one inch high. [§114299(b)] 3. Sign is not in contrasting color with the <br />vehicle exterior. [§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br />[§114299(c)] <br />OVERALL INSPECTION NOTES AND COMMENTS <br />OBSERVATIONS <br />Name on Food Safety Certificate: Expiration Date: <br />Warewash Chlorine (Cl): ppm Heat: ° F Water/Hot Water Ware Sink Temp: 120 ° F <br />Quaternary Ammonia (QA): ppm Hand Sink Temp: 120 ° F <br />SR0082301 SC061 07/09/2020 <br />EHD 16-23 Rev. 06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />