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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: FOOD 4 LESS, 2430 W KETTLEMAN LN, LODI 95240 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Debris on ceiling of the bloom box(meat dept)and debris on fan in walk-in at bakery. Clean and sanitize. <br /> Debris observed on meat room air vent. Clean and sanitize. <br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Khaled Bawab Expiration Date: May 15,2023 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 105°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Egg referigerator--40.00°F warm water--Men's restroom--118.00°F <br /> hot water--3 comp bakery--112.00°F hot water--mop sink-- 123.00°F <br /> walk-in--bakery--41.00°F warm water--Men's restroom--109.00°F <br /> wall referigerator -kombucha/prepackaged cut fruit--41.00°F warm water- Women's restroom--116.00°F <br /> warm water- hand sink bakery--108.00°F hot water--3 comp--120.00°F <br /> referigerator Lunchable/bologna/cheese/butter--40.00°F Bloom box--meat department--37.00°F <br /> warm water- Womens restroom--118.00°F warm water--hand sink meat department--105.00°F <br /> referigerator sour/salsa/cheese referigerator--40.00°F meat case--39.00°F <br /> wall referigerator--Mexican cheese--34.00°F walk-in--Dairy--38.00°F <br /> walk-in--meat department--38.00°F cake refrigeration--41.00°F <br /> hot water--3 comp meat department--120.00°F wall referigerator--salad area--39.00°F <br /> macaroni and hot link bunker--40.00°F wall referigerator--sprouts/tofu--41.00°F <br /> warm water--hand sink restroom employee--100.00°F <br /> NOTES <br /> Note: One door is missing at women's restroom stall and is currently on order, per store director. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Khaled Bawab, Store Director, Sig. no <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0006844 PR0505538 SCO01 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />