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ARCHIVED REPORTS_XR0012650
Environmental Health - Public
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EHD Program Facility Records by Street Name
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W
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WASHINGTON
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4325
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3500 - Local Oversight Program
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PR0545834
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ARCHIVED REPORTS_XR0012650
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Last modified
7/15/2020 9:48:20 PM
Creation date
7/15/2020 1:41:59 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012650
RECORD_ID
PR0545834
PE
3528
FACILITY_ID
FA0005104
FACILITY_NAME
ECONO GAS
STREET_NUMBER
4325
Direction
E
STREET_NAME
WASHINGTON
STREET_TYPE
ST
City
STOCKTON
Zip
95205
APN
15733708
CURRENT_STATUS
02
SITE_LOCATION
4325 E WASHINGTON ST
P_LOCATION
99
P_DISTRICT
002
QC Status
Approved
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EHD - Public
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rw <br /> Du Pant Environmental Remediation Services <br /> GROUND-WATER SAMPLING FIELD NOTES <br /> SITE: ��c�LJo►� .10B# 4100.5'11-SA DATE: �a /�' <br /> _ <br /> WELL# WELL# I"1W <br /> �tJ�2 <br /> Casing Diameter - 2 inches Casing Diameter 2 inches <br /> Depth to Product feet Depth to Product - feet <br /> Depth to Water f. S"feet Depth to Water $ ,3S feet <br /> Total Depth feet Total Depth feet <br /> Well Voluma gallons Well Volume _gallons <br /> Purge Melihod Bailer Purge Method bailer <br /> Volume ?onduc- Temper- <br /> pH Canduc- Temper- . <br /> Time Purged tivity �turo : pH Time Purged livity ature pH <br /> (9allans) (uSlcm) '{F!C) (gallons). (uSlcm) (F!C): <br /> P- <br /> 6.< <br /> Comments: Comments: <br /> f <br /> WELL# WI=LL# <br /> ' Casing Diameter 2 inches Casing Diameter '�- inches <br /> Depth to Product feet Depth to Product feet <br /> Depth to Water feel Deplh to Water g/•a-b f:et <br /> Total Depth feet Total Depth feet <br /> Well Volume gallons Well Votume gallons <br /> Purge Method Bailer Purge Method Bailer <br /> Volume Conduc- Temper- <br /> Volume Conduc- Temper- ' <br /> Time Purged tivi[y attire pH Time Purged tivify ature pH <br /> (gallons) (uSfcm): {F!C) <br /> (gall s) (USlc(n)' .(FIC)' ` <br /> :` 0 <br /> i S"A <br /> Corn nts: <br /> Comments: -_ - - <br /> :D-�2 <br /> Sampled by: <br />
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