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ARCHIVED REPORTS_XR0008531
Environmental Health - Public
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WATERLOO
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2537
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3500 - Local Oversight Program
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PR0545857
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ARCHIVED REPORTS_XR0008531
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Last modified
7/15/2020 8:25:11 PM
Creation date
7/15/2020 2:52:10 PM
Metadata
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Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0008531
RECORD_ID
PR0545857
PE
3528
FACILITY_ID
FA0005147
FACILITY_NAME
E-Z FOOD
STREET_NUMBER
2537
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
11914035
CURRENT_STATUS
02
SITE_LOCATION
2537 WATERLOO RD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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assembly. The well screen consists of . 01 machine-slotted <br /> schedule-40 PVC. A sand pack of # 2/12 filter sand was placed <br /> in the annular space from the bottom of the well boring to 2 feet <br /> above the top of the screened interval. The sand was slowly <br /> poured down the hollow-stem augers while the augers were slowly <br /> withdrawn. This method minimized the possibility of bridging and <br />' helped assure that the filter sand would surround the well casing <br /> before the native materials could collapse into the borehole. <br /> After the screened portion of the well casing was backfilled with <br /> filter sand, the hole was sealed with approximately 2 feet of <br /> 3/8-inch bentonite pellets followed by a slurry of neat cement <br /> grout. A traffic rated, bolt-locked, vault box with a cover <br /> indicating " Monitoring Well " was set in concrete to protect <br /> each the well and a water tight, locking well cap with lock was <br /> installed on each well casing. The traffic boxes were typically <br /> set about an inch above the existing ground surface to help <br />' divert surface water away from the well . <br /> 3 . 2 .2 Monitoring Well Development <br /> Wells MW-1 through MW-5 were developed between July 28 and 29, <br /> 1992 . Each well was checked for floating product prior to <br /> development using a dedicated polyethylene bailer. No floating <br />' product or sheen was noted in any of the wells . <br /> Each well was developed by surging and using a 4-inch O. D. PVC <br /> bailer until the water was clear of sand, silt, and turbidity or <br /> no change in improvement was noted. Development water was stored <br /> on site in 55-gallon DOT steel drums. The drums were labeled to <br /> show contents, suspected contaminant, date filled, company name, <br />' contact person, and telephone number. <br /> 3 . 2 . 3 Monitoring Well Sampling <br />' Groundwater samples were collected from all 5 wells on August 3 , <br /> 1992 . Prior to sampling, the wells were measured for depth-to- <br /> water to the nearest 0 . 01 foot using an electronic Solinst water <br /> level meter. A minimum of 3 repetitive measurements were made <br /> for each level determination to ensure accuracy. Each well was <br /> checked for floating product using a dedicated polyethylene <br />' bailer; no floating product, sheen, or odor was noted. Each well <br /> was purged a minimum of 4 well volumes with a 4-inch O. D. <br /> dedicated PVC bailer or until temperature, pH, and electrical <br />' conductivity of the purged water stabilized. <br /> After purging was completed, the water samples were collected <br /> with a 2-inch PVC disposal bailer. The samples were decanted <br />' into preserved; clean 40 ml glass vials with teflon lined screw <br /> caps; immediately sealed, and labeled to include: date, time, <br /> sample location, project number, and sampler. The samples were <br /> immediately stored on ice for transport to DHS certified Trace <br /> Analysis Laboratory. The samples were accompanied by chain-of- <br />' 6 <br />
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