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ARCHIVED REPORTS_XR0012892
Environmental Health - Public
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EHD Program Facility Records by Street Name
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WATERLOO
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2537
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3500 - Local Oversight Program
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PR0545857
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ARCHIVED REPORTS_XR0012892
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Entry Properties
Last modified
10/12/2020 10:25:05 PM
Creation date
7/15/2020 3:09:47 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012892
RECORD_ID
PR0545857
PE
3528
FACILITY_ID
FA0005147
FACILITY_NAME
E-Z FOOD
STREET_NUMBER
2537
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
11914035
CURRENT_STATUS
02
SITE_LOCATION
2537 WATERLOO RD
P_LOCATION
99
P_DISTRICT
001
QC Status
Approved
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EHD - Public
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4� <br /> The water samples were transferred into two sterilized, glass, 40 ml VOA sample containers <br /> and a 500 ml amber glass bottle. The samples were immediately sealed in the field with <br /> i <br /> Teflon-lined threaded caps ensuring an airtight seal. The samples were labeled appropriately <br /> in the field. Labels included: sample location, depth, date, time, job number, and field <br /> identification number. <br /> Samples were placed immediately in an insulated storage container cooled with chemical ice. <br /> The temperature inside the storage container was maintained at or below 4° Celsius (39.2° <br /> Fahrenheit) and monitored with a thermometer to ensure that the temperature remained <br /> constant. The storage container also included a laboratory-prepared travel blank for quality <br /> i <br /> control purposes and as an indicator of cross contamination. The travel blank was placed with <br /> the sample containers and analyzed if the field samples indicated detectable levels of fuel <br /> constituents. A chain of custody record accompanied the samples. Chain of custody records <br /> included: sample location, depth, date, time, job number, field identification number, <br /> temperature of sample container,analysis required and personnel collecting samples. <br /> Water samples were delivered to a State certified hazardous waste laboratory within <br /> approximately 4 days of collection. The temperature was maintained at 4° Celsius (39.2° <br /> Fahrenheit) in the insulated storage container prior to delivery to the laboratory. Once the <br /> samples were delivered to the laboratory, the chain of custody was signed by the laboratory i <br /> indicating that the possession of the samples had changed. The water samples were analyzed <br /> within the required 7-day period following collection. <br /> Well purging equipment was pre-cleaned by steam prior to each purging interval. <br /> Decontamination of sampling bailers is achieved by using a different dedicated, disposable <br /> bailer for each sample. <br />
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