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Environmental Health Department <br />Facility Name and Address: DUTCH BROS COFFEE, 139 S CENTER ST, STOCKTON 95202 <br />Food Program Official Inspection Report <br /> #36 Equipment/Utensils/Linens: Proper Storage / Use <br />OBSERVATIONS: There is a wet mop in mop basin. Hang to dry. <br />CALCODE DESCRIPTION: All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from <br />food and food-contact surfaces. (114185.3 - 114185.4) Utensils and equipment shall be handled and stored so as to be protected from <br />contamination. (114074 - 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) <br /> #43 Toilet Facilites Clean/ Supplied/ Maintained <br />OBSERVATIONS: Rest room is not clean and is cluttered. Clean daily and de-clutter. Correct by 2 weeks. <br />Rest room door does not properly close. Remove obstruction (coat/jacket hook) and install provide proper hooks on door. <br />CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br />well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br />facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons: in <br />establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors, Walls, Ceilings; Clean and Maintained <br />OBSERVATIONS: Floors are not kept clean and dry. Odor of fermented syrups at ware washing area. Floors shall be kept <br />clean and dry. If there are leaks, repair waste/water lines, immediately. Detail clean floors daily. <br />CALCODE DESCRIPTION: The walls / ceilings shall have durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor <br />surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br />cleanable. Approved base coving shall be provided in all areas, except customer service areas and where food is stored in original <br />unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 (d), <br />114266, 114268, 114268.1, 114271, 114272) <br />Chlorine (Cl): <br />Name on Food Safety Certificate:Expiration Date: <br />ppmQuaternary Ammonia (QA): <br />Heat:ppm º FWarewash Water/Hot Water Ware Sink Temp:º F <br />Hand Sink Temp:º F <br />OBSERVATIONS <br /> 100 133 <br /> 133 <br />Samantha Hine November 11, 2024 <br />OVERALL INSPECTION NOTES AND COMMENTS <br />walk in -- 39.00º F 1 door true -- 35.00º F <br />frost dipenser -- 32.00º F rebel dispenser -- ok to RT for 3 days -- 59.00º F <br />lemonade dispenser -- no refrigeration required -- 61.00º F rebel dispenser -- 37.00º F <br />freeze dispenser -- 37.00º F freeze dispenser -- 39.00º F <br />FOOD ITEM -- LOCATION -- TEMP º F -- COMMENTS <br />NOTES <br />No comment entered. <br />Page 2 of 3EHD 16-23 Rev. 06/30/15 Food Program OIR <br />FA0025210 PR0544349 SC001 07/15/2020 <br />1868 E. Hazelton Avenue | Stockton, California 95205 | T 209 468-3420 | F 209 464-0138 | www.sjcehd.com