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Time In: 8:00 am Time Out: 8:40 am a�rn San Joaquin County �o�cGG a :yam Environmental Health Department J. 1868 East Hazelton Avenue, Stockton, CA 95205-6232 .. Telephone: (209)468-3420 Fax: (209) 464-0138 Web:www.sjgov.org/ehd gLrFa,R� Mobile Food Facility Service Request Inspection Report Name of Facility: FELLOS MEXICAN FOOD AND SEAFOOD Date: 07/10/2020 Address: 915 LOCUST AVE, MANTECA 95337 Requestor: PATRICIA SOLIS, ANGIE'S HOTDOGS Telephone. (209) 647-8663 Program Element: 1601 - FOOD PLAN CHECK Request#: SR0079813 Inspection Type: 523 - Plan Check/Report Review VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately. Non-compliance may warrant immediate closure of the food facility. #1 Demonstration of Knowledge OBSERVATIONS: Food safety certificate required by 60 days. All other food prep employees shall obtain the food handler card by 30 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare, handle or serve non-prepackaged potentially hazardous food, shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #21 Hot and Cold Potable Water Not Available OBSERVATIONS: Hot water is currently under 120 F. Adjust to 120 F or higher. CALCODE DESCRIPTION:An adequate, protected,pressurized, potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #36 EquipmentlUtensils/Linens: Proper Storage/Use OBSERVATIONS:Trailer lacks sealed cabinets. Store equipment/food/utensils in sealed metal or plastic bins to prevent items from falling off shelves when trailer is moving. CALCODE DESCRIPTION:All clean and soiled linen shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces.(114185.3- 114185.4) Utensils and equipment shall be handled and stored so as to be protected from contamination. (114074- 114075, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.5) #41 Plumbing Maintained;Approved Back Flow Device OBSERVATIONS:Outlet for melted ice lacks screw on cap. Provide at all times. CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device, as required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing ordinances, shall be maintained so as to prevent any contamination, and shall be kept clean, fully operative, and in good repair. Any hose used for conveying potable water shall be of approved materials, labeled, properly stored, and used for no other purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) SR0079813 SC523 07/10/2020 EHD 16-23 Rev.06/30/15 Page 1 of 3 Mobile Food Facility Service Request Inspection Report