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APPENDIX D <br /> THIS IS A SAMPLE ONLY: Spocilic brand n0rnos and colors for mintorinl-, should bo ;pocilied whonovnr <br /> posslblo to insuro uccoplabillly. <br /> ROOM FINISH SCHEDULE <br /> ROOM OR AREA FLOOR FLOOR BASE OR WALLS— — CEILING REMARKS <br /> COVE <br /> t•- <br /> A- DINING AREA "yo(-( V\c, n �` •�r, •• - I,_�n :� <br /> B. WAITRESS STATION ti W r <br /> ctL 'lct4CGLw \-t.C.'irorti' <br /> C. KITCHEN AREA r c.• rl va\s(,r \}-`'•p� r� <br /> t l < <. .. '.�., � r oma:, ;�.cc•\ Ccs•. <br /> D. DISHWASHING AREA <br /> yo\ r <br /> E. JANITORIAL STATION <br /> -tOe4j /Poo <br /> JWCC� %ink -J..,iL <br /> F. EMPLOYEE LOCKER ROOM p <br /> �—A S�.e4ecc k 5`r•e4CCi <br /> Vc.\;Fc <br /> G. RESTROOM � ,r c C� U ' r <br /> 3•C <br /> H. STOREROOM ttJ r,/ I F - <br /> ti <br /> I. OFFICE <br /> von\SQc.( \J=•' i-•f <br /> J. TRASH ENCLOSURE e-\C. ^ Sa. ., ► rracrcr <br /> (Salad Bar sneeze guards: Refer to the CCDEH Buffet/Service Guidelines.) <br /> EHD Ir p1 21 PLAN CHECK GUIDE <br /> 7/5/17 <br />