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S A N _J OAQ I I I N Environmental Health Department <br /> CC)L)NT Y IV Time In: 11:50 am <br /> Time Out: 12:30 pm <br /> `��,F❑ Greotness grows here, <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: Date: 05/06/2020 <br /> Address: 9122 LARIAT LN , STOCKTON 95210 <br /> Requestor: JESUS RIVERA, LUNA Y SOL MEXICAN FOOD Telephone: (209)597-9417 <br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0081987 <br /> Inspection Type: 523-Plan Check/Report Review <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:The current operator does not contain a food safety certificate. Obtain a food safety certificate within 60 <br /> days and provide a copy to Victor Acevedo(vmacevedo@sjgov.org). <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:The mobile food unit currently contains the wrong sanitizing strips on site. The mobile food unit is using <br /> QUAT based sanitizer but the sanitizing strips are for chlorine-based sanitizer. Obtain the correct sanitizer strips before <br /> operation. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Cold Tech prep cooler--40.00°F <br /> NOTES <br /> Final inspection. <br /> LIC#7V68490 <br /> VIN#...4489 <br /> Program element: 1635 <br /> Ok to issue permit once fees have been paid. <br /> Official inspection report emaied to owner. <br /> SR0081987 SC523 05/06/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />