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SAN <br /> J O A Q U I N =nvironm <br /> COU "AT Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: GUATEMALA BAKERY, 2342 E MAIN ST, STOCKTON 95205 <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed no labels provided for the bread in the self-serve case. Provide labels for the prepared bread <br /> that contains ingredients not seen or displayed. Correct within 7 days. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> #43 Toilet Facilites Clean/Supplied/Maintained <br /> OBSERVATIONS:The flushing mechanism for the restroom is currently broken and replaced with a rope that is drenched in <br /> water. Replace and provide an appropriate flushing handle, correct immediately. <br /> CALCODE DESCRIPTION:Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a <br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet <br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in <br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276) <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The back storage area contains a large amount of clutter and is disorganized. Clean and organize to <br /> contain a clutter free food preparation area. Correct within 14 days. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 115°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 3 Dr Masterbilt cooler--40.00°F Mop sink--Back of facility--115.00°F <br /> 2 Dr True cooler--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Major violations observed while on site. <br /> Re-inspection shall be conducted on or after 05/27/2020. <br /> Official inspection report mailed to facility. <br /> FA0018587 PRO167526 SCO01 05/13/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />