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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^;r1 `p Greo[Dess grows Mere. Time In: 630 pm <br /> Time Out: 7:50 om <br /> Food Program Official Inspection Report <br /> Name of Facility: Perko's Cafe Date: 05/22/2020 <br /> Address: 4300 E Waterloo Rd, STOCKTON 95215 <br /> Owner/Operator: ERNIE FEDERICO Telephone: (209)403-0565 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: OT INSPECTION/REINSPECTION (Chargeable) Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Walk in cooler--41.00°F 1 Dr Prep cooler--Waitress station--41.00°F <br /> 4 Dr Stove coolers--Underneath stove--41.00°F 2 Dr Pep cooler--Right side of chefs line--41.00°F <br /> 1 Dr Bev Air cooler--Kitchen--40.00°F <br /> NOTES <br /> Re-inspection. <br /> Major violations have been corrected. <br /> Pest control was contacted, all holes in the walls have been sealed and the coolers have been serviced. <br /> Facility is being serviced but Official pest prevention. <br /> Facility power washed entire food preparation area, observed no pest while on site and all food were stored inside of the walk <br /> in cooler until repairs were made for all inoperable coolers present on site. <br /> Facility is ok to operate once again. <br /> Official inspection report emailed. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: VICTOR ACEVEDO Phone: (209)468-0337 <br /> FA0002246 PRO161814 SC933 05/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />