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SAN JOAQUIN Environmental Health Department <br /> T Time In: 9.50 am <br /> —COU N Time Out: 10:39 am <br /> SclForit' Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Name of Facility: LA BAJA BIRRIERIA TIJUANA Date: 05/26/2020 <br /> Address: 1730 N WILSON WAY, STOCKTON 95205 <br /> Requestor: CLAUDIA RUIZ&OMAR VAZQUEZ, LA BAJA BIRRIERIA TIJUANA Telephone: (209)774-6580 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082100 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Operator currently lacks food safety certification on site at this time. Obtain and provide a copy to Victor <br /> Acevedo(vmacevedo@sjgov.org)within 30 days. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed food ingredient, placed in close-able containers lacking labels. Provide labels to ensure proper <br /> identification among the ingredients and too avoid confusion. Correct today. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a, b), 114090, 114093.1, 114094) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> U.S. Refrigeration cooler--40.00°F 2 Dr Maximum refrigeration cooler--40.00°F <br /> Steam table--165.00°F <br /> NOTES <br /> Consultation inspection. <br /> No major violations observed at this time. <br /> Program element: 1623 <br /> Ok to issue permit once fees have been paid and 5021 has been filled out with a signature of the new operator. <br /> Official inspection report emailed. <br /> FA0001824 SR0082100 SC061 05/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program Service Request Inspection Report <br />