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ARCHIVED REPORTS_XR0012017
Environmental Health - Public
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EHD Program Facility Records by Street Name
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W
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WILSON
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102
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3500 - Local Oversight Program
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PR0545890
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ARCHIVED REPORTS_XR0012017
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Entry Properties
Last modified
7/22/2020 12:07:35 PM
Creation date
7/22/2020 11:14:09 AM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012017
RECORD_ID
PR0545890
PE
3526
FACILITY_ID
FA0025958
FACILITY_NAME
ROEK BROTHERS CONSTRUCTION
STREET_NUMBER
102
Direction
S
STREET_NAME
WILSON
STREET_TYPE
WAY
City
STOCKTON
Zip
95205
APN
15502065
CURRENT_STATUS
02
SITE_LOCATION
102 S WILSON WAY
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
Scanner
LSauers
Tags
EHD - Public
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' GROUND ZERO ANALYSIS, INC. <br /> Purge Log Form <br /> ' Project Name kAA--�wI e s IwcT _ Project Number IT I f- Site Location 5-A-4C41-. <br /> ell No S Date O711-� Field Tech P S <br /> Total Depth G D 9 Depth to u aier y �- Water Column Lengh !�� <br /> C.a_s,n¢Diameter .i Casing Factor b Volume Calculation <br /> Total Purp Volume IT ° Czsing volumes Produced 3 Pump Type <br /> PH MeterCali orated W or N Cond Meter 9)y C" Caaratea )Gr N <br /> ' Temp'Mete- 94 V�- Turbicury Mete: AA Cahoiated Y or N <br /> [Casing tactor Z"= 17 3"=38 4"= 66 5"=1 02 6"=15 8"=2 6 (In Gallons per linear foot)j <br /> time I Prod.Pate allons(total) f U T W Ph I "emn (°"r� T=inir 1 Comments <br /> OSs(. I , s �� f I y 1 i`3 b �}6 I ):?3- f �1 F I AA I wJ,,- <br /> 33 <br /> ,,-33 � I j � r f `1� 8b � �,_�3 1 ) � I �3 I s b+.,.., [��4 �,�•... <br /> o°�►g I ! -33-9 i �3 Q3 I b -43 1136' I }16 1 I <br /> U°la� 13 w? I �_ ! I 011 <br /> I I I I ! I I <br /> 1 I I I I I <br /> I I I I I I i <br /> I t I I I f f I <br /> ' Stora¢.or Disposal Method J S D Total Dr-rns Onsite 6 All S f►�T <br /> F_:ceat Re_..arge Pnor to Sampling_� �� SaMDle Collection Method <br /> ' Samnle Labeled 1<IZ /hw - S SamP le Tune f�-T Laboratory <br /> Azialvsis 1 } T }��r <br /> � No of Cantnine:s 3 <br /> Duplicate Tnp BIank! Rirsate Blank <br /> Comments <br /> 1 <br /> t <br />
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