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May 23 , 1988 <br /> Page 5 <br /> secured with screw-on or lockings surrounded ca p nd d by a Christy <br /> box. Typical monitoring well profile is also attached to this <br /> letter, Plate 2. <br /> All wells are recorded with the Department of Water Resources - <br /> "Water Well Drillers Report" . These reports state the current <br /> owners name, location of well including a well location sketch, <br /> well construction, well tests, and subsurface soil descriptions. <br /> A copy of this report is included in our office and field files, <br /> and with the drilling company. <br /> All monitoring wells are thoroughly developed to stabilize the <br /> sand pack surrounding the screen section of the well and to free <br /> the well of silt, sand and turbidity. The development of these <br /> wells are accomplished by using a teflon hand pump. <br /> Approximately, 5 to 10 five-gallon-buckets of water is removed <br /> and/or the turbidity has subsided prior to sampling the <br /> groundwater. A TSP solution is used to wash the hand pump and <br /> later rinsed with water when used for more than one well. <br /> Sample Storage and Handling <br /> All samples are stored in our "clean" lab. They are labeled with <br /> the date of sampling, project name, project number, boring <br /> number, and depth of sample. <br /> Samples selected for laboratory testing are delivered to <br /> analytical labs the same day of sampling or within three days of <br /> the sampling date. According to EPA standards, samples must be <br /> processed and tested within the holding times set by EPA. These <br /> times vary from 48 hours to 28 days depending upon the requested <br /> test. <br /> Samples of potential contamination or of known contamination are <br /> stored in a refrigerator, (designated for this type of samples) . <br /> The temperature is kept at approximately 40° Fahrenheit. Samples <br /> are kept for approximately 20 to 30 days from the sampling date, <br /> at which time are discarded and the brass tubes and glass ware <br /> are cleaned with TSP and rinsed with water. <br />