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SAN J U A Q U I N Environmental Health Department <br /> COUNTY <br /> G7reotness grows here, Time In: 1.31 pm <br /> Time Out: 2:38 om <br /> Food Program Official Inspection Report <br /> Name of Facility: JADE FOUNTAIN Date: 06/26/2020 <br /> Address: 2401 W TURNER RD, LODI 95242 <br /> Owner/Operator: YEE,JESSICA Telephone: (209)367-3502 <br /> Program Element: 1624-RESTAURANT/BAR 21-50 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #13 Food Contamination and Adulteration MAJOR <br /> OBSERVATIONS:No sanitizer detected at sanitizer machine. Provide sanitizer for this machine. <br /> Use the 3 comp sink for the washing, rinsing and sanitizing of utensils. <br /> Ok, corrected. Sanitizer now dispensing at 50ppm. <br /> CALCODE DESCRIPTION:Any food is adulterated if it bears or contains any poisonous or deleterious substance that may render it <br /> impure or injurious to health. No food containing artificial trans-fat,including oil, shortening,or margarine containing trans-fat may be <br /> stored, distributed,or served by, or used in the preparation of any food within a food facility(113967, 113976, 113980, 113988, 113990, <br /> 114035, 114254(c), 114254.3, 114377) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed hand sink next to 2 door reach-in under prep that is obstructed by cutting board. Remove <br /> cutting board. <br /> Ok corrected. <br /> Hand wash/prep sink lacks paper towels. Provide paper towels. Ok, corrected. <br /> Hand sink next to 2 door reach-in under prep lacks so. Provide soap. Ok, corrected <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS:2 door under prep sink is at 48F. Provide at 41 F. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed raw chicken stored near broccoli. <br /> Reorganize, store ready to eat foods on shelves above ready to eat foods. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> FA0000881 PRO163230 SCO01 06/26/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />