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: SA NUJ FAQ U I N Environmental Health Department <br /> ._ COUNTY <br /> Tl : 9:00 am <br /> ^'•ti7F Opt�� Greotness grows here. <br /> Timee OOutut: 9:47 am <br /> Mobile Food Facility Official Inspection Report <br /> Name of Facility: GORDO'S TACOS#4RE4391 Date: 07/07/2020 <br /> Address: 1002 S WATERLOO RD, STOCKTON 95205 <br /> Owner/Operator: BUENROSTRO, FELIX Telephone: <br /> Program Element: 1635-MOBILE FOOD PREPARATION UNIT(MFPU) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #64 Lack of Proper Owner Identification <br /> OBSERVATIONS:The mobile food unit currently lacks the name of the operator on the service side of the unit with the city, <br /> state and zip code in the minimum one-inch font sizing. Correct within 7 days. <br /> CALCODE DESCRIPTION: 1. The business name or the name of the operator, city state and ZIP code,and the name of the permittee if <br /> different from the business name is not clearly visible on the customer side of the mobile food facility.[§I14299(a)] 2. Business or <br /> operator name is not at least 3 inches high and address is not one inch high.[§114299(b)] 3. Sign is not in contrasting color with the <br /> vehicle exterior.[§114299(b)] 4. For a motorized vehicle and a mobile support unit, the sign is not present on both sides of vehicle. <br /> [§114299(c)] <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Felix Buenrostro Expiration Date:October 12,2022 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 121 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 102°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 Dr Kelvinator cooler- Left side--38.00°F Beans--Steam table--141.00°F <br /> 1 Dr Kelvinator cooler- Right side--40.00°F 1 Dr Turbo Air prep cooler--40.00°F <br /> Steam table--138.00°F <br /> NOTES <br /> Routine inspection. <br /> LIC#4RE4391 <br /> VIN#is currently unavailable to verify at this time. <br /> OK to issue permit for 2020 once fees have been paid. <br /> Official inspection report emailed. <br /> FA0024282 PR0542290 SCO01 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Mobile Food Facility OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />