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SA NUJ OAHU I N Environmental Health Department <br /> L■ COUNT Y-- <br /> c/ `p' Greol:rless grows hey,. Time In: 10.49 am <br /> Time Out: 12:00 pm <br /> Food Program Official Inspection Report <br /> Name of Facility: LOS HERMANOS MEAT MARKET Date: 07/07/2020 <br /> Address: 2202 E FREMONT ST, STOCKTON 95205 <br /> Owner/Operator: ACEVEDO,ANA Telephone: (209)946-0344 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Observed no single use paper towels inside of the dispenser in the restroom. Keep and maintain the <br /> dispenser stocked at all times. Corrected on site. <br /> The hand washing sink in the kitchen currently lacks hand washing soap inside of a pump-stlke dispenser. Provide and <br /> maintain constantly while the facility is in operation. Corrected on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS:Observed food items being stored in walk in coolers and prep coolers without coverings or lids. Provide <br /> to avoid possible cross contamination among the food items and the other prepared items stored away. Correct <br /> immediately. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #29 Toxic Substances Properly Identified/Stored/Used <br /> OBSERVATIONS:Observed cans of RAID and WD40 located around the kitchen and bakery. Remove and store all <br /> chemical-related items away from all food-related items. ONly food-grade pest control can be used inside of the facility. <br /> Correct immediately. <br /> CALCODE DESCRIPTION:All poisonous substances, detergents, bleaches, and cleaning compounds shall be stored separate from food, <br /> utensils,packing material and food-contact surfaces. (114254, 114254.1, 114254.2) <br /> #32 Food Properly Labeled and Honestly Presented <br /> OBSERVATIONS:Observed bread, crushed dried shrimp and fried pork skins placed inside of a container without labels. <br /> Provide labels for the consumer to be aware of the item being purchased. Correct as soon as possible. <br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading, if it is offered for sale under the name of another <br /> food, or if it is an imitation of another food for which a definition and standard of identity has been established by regulation. Food facilities <br /> with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090, 114093.1, 114094) <br /> FA0015444 PR0522662 SCO01 07/07/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 3 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />