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COMPLIANCE INFO_2020
Environmental Health - Public
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0162189
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COMPLIANCE INFO_2020
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Entry Properties
Last modified
12/30/2020 1:34:41 PM
Creation date
7/22/2020 1:04:53 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2020
RECORD_ID
PR0162189
PE
1623
FACILITY_ID
FA0001185
FACILITY_NAME
PLAYA AZUL PALETERIA
STREET_NUMBER
1108
Direction
E
STREET_NAME
WATERLOO
STREET_TYPE
RD
City
STOCKTON
Zip
95205
APN
14115001
CURRENT_STATUS
01
SITE_LOCATION
1108 E WATERLOO RD STE 1
P_LOCATION
01
P_DISTRICT
001
QC Status
Approved
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SAN J O A Q U I N Environmental Health Department <br /> e❑U T Time In: 9:00 am <br /> Time Out: 9:49 am <br /> i�C1FaR'' Greorness grows her". <br /> Mobile Food Facility Service Request Inspection Report <br /> Name of Facility: PLAYA AZUL PALETERIA Date: 12/04/2020 <br /> Address: 1108 WATERLOO RD , STOCKTON 95205 <br /> Requestor: JOSE QUINOZ, PLAYA AZUL Telephone: (209)910-0177 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0082962 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #41 Plumbing Maintained;Approved Back Flow Device <br /> OBSERVATIONS:Observed water leaking underneath the hand washing sink. Operator stated that some piping will need <br /> to be re-sealed before final operation. Correct and provide photos to Victor Acevedo(vmacevdo@sjgov.org). <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required <br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing <br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose <br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171, <br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The cart currently does not contain a hand washing sign present at this time. Provide and maintain to <br /> ensure proper hand washing etiquette is being performed. Correct today. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jose A.Quiroz Expiration Date:August 03,2022 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation inspection. <br /> The mobile food cart will be stationed outside of the permit facility. <br /> All food will be prepared and cooked inside,then brought out to be kept warm and finalized inside of the cart. <br /> FA0001185 SR0082962 SC061 12/04/2020 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Mobile Food Facility Service Request Inspection Report <br />
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