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SAN J a A Q U I N Environmental Health Department <br /> COUNTY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LODI BEER COMPANY, LLC, 105 S SCHOOL ST, LODI 95240 <br /> hot water--prep sink--123.00°F hot water--3 comp(L)bar--125.00°F <br /> warm water--men's restroom hand sink--119.00°F warm water--hand sink(L)bar--136.00°F <br /> 2 door under prep--waitress stationm--41.00°F hot water--3 comp--125.00°F <br /> 2 door reach-in under prep--salad prep--41.00°F warm water--hand sink(R)bar--134.00°F <br /> warm water--hand sink--117.00°F walk-in--upstairs--41.00°F <br /> 2 door reach-in prep--sandwhich prep (L)sandwhich--41.00°F hand sink--waitress station--149.00°F <br /> warm water--hand sink Womens Restroom--101.00°F walk-in--upstairs--37.00°F <br /> hot water--3 comp 120.00°F hot water--mop sink--124.00°F <br /> 2 door cold drawers- under griddle--40.00°F 2 door reach-in--sandwich reach-in--41.00°F <br /> 2 door reach-in under prep--pizza prep--41.00°F <br /> NOTES <br /> sanitizer buckets 100ppm (chlorine) <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Dorothy Rehmke, owner, sig not capt <br /> EH Specialist: STEPHANIE RAMIREZ Phone: (209)468-9851 <br /> FA0007800 PR0507851 SCO01 07/20/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />