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SA NUJ OAHU I N Environmental Health Department <br /> ■ COUNTY <br /> ^;r1 `p Greol:rless grows here, Time In: 3.00 pm <br /> Time Out: 4:03 om <br /> Food Program Official Inspection Report <br /> Name of Facility: BASKIN ROBBINS#2338 Date: 07/21/2020 <br /> Address: 7908 WEST LN, STOCKTON 95210 <br /> Owner/Operator: M &M WESTLANE INC Telephone: (209)210-7556 <br /> Program Element: 1623-RESTAURANT/BAR 1-20 SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:Hand sink in the front serving line and restroom lack paper towel in dispenser. Handwashing facility shall <br /> be provided with handwashing cleanser and sanitary single-use towels in dispensers. Refill paper towel immediately. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(17) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS:Hot water faucet in the 3-Compartment sink is broken. Repair or replace this faucet within one week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #44 Premises: Clean/Litter Free;Vermin-Proof <br /> OBSERVATIONS: <br /> Food debris/spillage observed on the following locations, clean these areas in a week and maintain facility clean and free of <br /> litter and rubbish. <br /> • On the floor in the serving line. <br /> • On the floor beneath the 1-Door Blue Air refrigerator in the back room. <br /> CALCODE DESCRIPTION: The premises of each food facility shall be kept clean and free of litter and rubbish all clean and soiled linen <br /> shall be properly stored non-food items shall be stored and displayed separate from food and food-contact surfaces the facility shall be <br /> kept vermin proof. (114067 6), 114123, 114143(a)&(b), 114256, 114256.1, 114256.2, 114256.4, 114257, 114257.1, 114259, 114259.2, <br /> 114259.3, 114279, 114281, 114282) <br /> FA0002684 PRO160704 SCO01 07/21/2020 <br /> EHD 16-23 Rev.06/30/15 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />