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S A I D J O M Q V I N Environmental Health Department <br /> COU N7Y <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CHOTE'S TAQUERIA, 567 W FREMONT ST, STOCKTON 95203 <br /> walk in--back--41.00°F beef--steam table--158.00°F <br /> 2 door prep--40.00°F rice--steam table--150.00°F <br /> beans--steam table 140.00°F asada--steam table--156.00°F <br /> chile verde--burner--185.00°F <br /> NOTES <br /> No comment entered. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Maria G Perez, owner <br /> EH Specialist: MARIBEL FLOHRSCHUTZ Phone: (209)953-7817 <br /> FA0020214 PR0534959 SCO01 07/22/2020 <br /> EHD 16-23 Rev.06/30/15 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjcehd.com <br />