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HEALTH <br /> E EWI.0 i/SEI?VICES <br /> April 15, 1986 <br /> l <br /> Lauiie Cotulla, R.S. <br /> Environmental Health Division <br /> San Joaquin Local Health District <br /> P. 0. Box 2009 <br /> Stockton, Ca 95201 <br /> Dear Laurie: <br /> Attached is a copy of the soil assessment: report <br /> prepared by J. H. 1Kleinfelder & Associates which <br /> pinpoints the extent of soil contamination in the <br /> area north of the main plant. <br /> This report references ground water contamination <br /> in the same general area but doe- not address it <br /> pease. Recommendations have been included by <br /> J. H. Kleinfelder which will allow us to assess <br /> the ground water contamination. It should, however <br /> los noted, that Guild does not agree with all of the <br /> recommendations dealing with a ground water <br /> assessment, s <br /> Sincerely, <br /> = - <br /> Douglas H. Forquer <br /> Engineer <br /> DHF:jls <br /> cc: R. Moser <br /> A-_tac'nments <br /> r <br /> E <br /> GUILD Wineries and Distilleries One Winetnasters'Way, Lodi,California 95240 (209)368-5151 <br /> r. <br />