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£ ,i t MA <br /> r <br /> aS •A 5. Tr <br /> MOMP <br /> January 26, 1987 <br /> Laurie Cotulla, R.S. <br /> (c; <br /> Registered Sanitarian <br /> Environmental Health Division JAN 2 7 ,987 <br /> San Joaquin Local Health District <br /> 1601 East Hazelton Avenue ENVIROMENTAL HEALTH <br /> Stockton, Ca 95201 FERMIT/SERVICES <br /> Dear Ms Cotulla: <br /> Enclosed is the Soil and Ground Water Assessment Report, <br /> Second Phase, prepared by J. H. Kleinfelder, Please <br /> review the report and advise any comments. Guild <br /> is prepared to implement the recommendations if they <br /> are approved by both the. Local Health District and <br /> the Regional Water Quality Control Board. <br /> We have been advised that the Soil Remediation test <br /> i report will be issued shortly. <br /> The bore holes previously made on the East edge of <br /> the Champagne Processing tank pads indicated that <br /> no soil contamination was present under the existing <br /> and proposed tank pads at that time. These tank <br /> pads were installed. <br /> These reports indicate that contamination in the <br /> ground water is traveling in a south easterly <br /> direction, away from the existing tank pads. It also <br /> appears that no additional wells for study or remediation <br /> will be required on the West side of the existing <br /> tank pads. <br /> Guild, therefore, requests that the Local Health <br /> Distract approve a building permit to construct <br /> five, (5) , additional tank pads. Two. (2) , pads are <br /> proposed to extend fifteen, (15) , feet south of the <br /> present installation and three, (3) , pads are proposed <br /> to extend twenty-seven, (27) , feet east of the existing <br /> Champagne Chiller. <br /> Thankyoun_foryouur_consderation in this matter, <br /> Sincerely, <br /> Douglas H. 7orquer <br /> Plant Engineer <br /> GUI LD Wineries and Distilleries One Winemasters'Way, Lodi, California 95240 (209)368-5151 <br />