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ARCHIVED REPORTS_XR0012666
Environmental Health - Public
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ARCHIVED REPORTS_XR0012666
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Last modified
7/23/2020 3:10:10 PM
Creation date
7/23/2020 2:54:55 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012666
RECORD_ID
PR0545907
PE
3528
FACILITY_ID
FA0005259
FACILITY_NAME
GUILD WINERY
STREET_NUMBER
1
STREET_NAME
WINEMASTERS
STREET_TYPE
WAY
City
LODI
Zip
95240
APN
04908033
CURRENT_STATUS
02
SITE_LOCATION
1 WINEMASTERS WAY
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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4 <br /> 1511 <br /> I <br /> 1, H. KLEINEELDER &ASSOCIATES <br /> File: PW86--1041/14:381 <br /> z <br /> July 29, 1966 <br /> PROPOSAL FOR MONITORING WELL INSTALLATION, <br /> GROUND WATER SAMPLING, ANALYSIS, TANK DISPOSAL <br /> AND VAPOR PHASE EXTRACTION SYSTEM DESIGN <br /> GUILD WINERIES AND DISTILLERS <br /> LODI, CALIFORNIA <br /> I. INTRODUCTION <br /> The following proposal is in response to Guild Wineries and <br /> Distilleries request for a work plan and cost estimate for those <br /> recommendations listed in JHK&A's "Soil Assessment Report", dated <br /> March 18, 1986. <br /> i 11. OBJECTIVES AND APPROACH <br /> 1, <br /> t A. Objectives <br /> 4 There are two principal project objectives: <br /> i. One objective is to assess the extent of aromatic <br /> hydrocarbon migration in the ground water. This <br /> information is necessary to design and implement a <br /> remedial action plan. <br /> 2. A second objective is to design a remediation system' <br /> for unsaturated soil above the ground water table. <br /> r This is referred to as a vapor phase extraction system. <br /> LThe goal is to remediate the soil contaminated with <br /> gasoline in the immediate area adjacent to the tank <br /> I excavation area approximately at 8600 square feet. <br /> L Successful demonstration of this in situ remediation <br /> program will obviate the remedial alternative of site <br /> excavation and disposal estimated to exceed a cost of <br /> $250,000. <br /> ice'' <br /> END <br />
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