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ARCHIVED REPORTS_XR0012667
Environmental Health - Public
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3500 - Local Oversight Program
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PR0545907
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ARCHIVED REPORTS_XR0012667
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Last modified
7/23/2020 3:09:52 PM
Creation date
7/23/2020 2:58:39 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
3500 - Local Oversight Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0012667
RECORD_ID
PR0545907
PE
3528
FACILITY_ID
FA0005259
FACILITY_NAME
GUILD WINERY
STREET_NUMBER
1
STREET_NAME
WINEMASTERS
STREET_TYPE
WAY
City
LODI
Zip
95240
APN
04908033
CURRENT_STATUS
02
SITE_LOCATION
1 WINEMASTERS WAY
P_LOCATION
02
P_DISTRICT
004
QC Status
Approved
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EHD - Public
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RAM <br /> KLEiNFELDER <br /> i..f <br /> 3 FIELD ACTIVITIES <br /> The following activities were performed to assess the current condition of the ground water <br /> and vadose zone at the site: <br /> ;I o Quarterly water level measurements(three quarters) <br /> o Quarterly ground water sampling(three quarters) <br /> 6 o Soil sampling <br /> 3.1 QUARTERLY WATER LEVEL MEASUREMENTS <br /> Beginning in November 1987, quarterly water level measurements were made in MW-1 <br /> t <br /> through MW-8. Each quarter,prior to taking measurements, all eight wells were opened <br /> and allowed to equilibrate to atmospheric pressure. Measurements were then made using <br /> 1 a conductivity water level meter tc measure the depth of ground water from the north rim <br /> of the PVC well casings. To reduce the potential for cross-contamination, the water level <br /> =) meter was decontaminated using a detergent wash and distilled water rinse prior to <br /> '.` measuring each well. Depth to water measurements were recorded on field observation <br /> sheets for future use. <br /> 3.2 QUARTERLY GROUND WATER SAMPLING <br /> Beginning in November 1987, quarterly ground water samples were collected from MW-1 <br /> through MW-8. The following procedures were used on each monitoring date during the <br /> sampling of each well: <br /> 1. Depth to static water level was measured with conductivity water level meter. <br /> This information was used to calculate the volume of water in the well casing. <br /> Nw <br /> 2. The water quality of the well was checked by collecting a single bailed <br /> sample to visually inspect for the evidence of floating product and/or war <br /> discoloration. <br /> ; .t <br /> to 113-88-908 5 <br />
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