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ENVIRONMENTAL <br /> T <br /> September 11AmOrtical Chemists <br /> RE; BACTERIOLOGICAL Page 1 <br /> Frank's One Stop Food Mart System Number <br /> 2072 W Yosemite Ave Project Name Bacteriological Sampling <br /> Manteca, CA 95337 <br /> SAMPLE INFORMATION- <br /> ID Sample Sample Sampled Started Finished Foot <br /> # FGL Lab Number Description Reason Type Sampler Employed By Date Time Date Time Date Note <br /> 1 STK 834462-01 Spigot 2 Well House Routine System Brian Pabst FGL Environmental D9/01/1998109 21 09/01/1998116 55 09/02/1498 <br /> O/S Out of Service Well 11 The holding time for this sample has been exceeded 7 No sample time provided, holding time may have been exceeded. <br /> ANALYTICAL RESULTS <br /> ID Cl2 Temp Coliform Result NotificationInterpretations <br /> # Description Residual OF Method Units Total Fecal Person Date Time Pass Fail <br /> 1 Spigot a Well House --- MMO/MUG-P/A P/A /10WE - ABSENT N/R N/R -- _ <br /> N/R Not Required NPN Most Probable Number P/A Presence/Absence E coli specific pass ( Fail - Total Fecal <br /> The State Board of Health requires that bacteriological results must be 'ABSENT' to meet drinking water requirements Analyses <br /> were performed using Standard Methods 17th edition, APHA If you have any questions regarding your results, please call <br /> FGL ENVIRONMENTAL <br /> RRH rl <br /> cc SJCHD R4VeIrHarvey <br /> ��ce&l 8JMratm Field Office <br /> P O Box 272/853 Corporabon Street 2500 Stagecoach Road Visalia,Caldomia <br /> Sarna Paula CA 93061-0272 Stockton,CA 95215 <br /> TEL (805) 10 TEL ( 2-0161 W2:)M)773"2399 <br /> 73 <br /> FAX (805} 72 FAX ( 2-0423CA ELAP Ce tion No 1573 CA ELAFWrhftr MnNn 15Aa F }734-9435 <br />