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ARCHIVED REPORTS_XR0003644
Environmental Health - Public
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EHD Program Facility Records by Street Name
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YOSEMITE
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2072
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003644
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Last modified
7/23/2020 4:44:07 PM
Creation date
7/23/2020 3:57:46 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003644
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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aquq <br /> Mr scxnce <br /> MW &w L"Wincei a <br /> WELL, SAMPLING FIELD LOO <br /> Project Name and Address <br /> Job # D <br /> � ----------- <br /> ate of sampling <br /> WeIl Name _fns ci- Sampled by ___ <br /> Total depth of well (feet) Well diameter <br /> Depth to water before sampling (feet) <br /> {triches) _- <br /> ) <br /> Thickness of floating product if any --- <br /> Depth of well casing to water (feet) --~-- <br /> Number of gallons per well casing volume (gallons) <br /> Number of well casing volumes to be removed <br /> Req'd volume of groundwater to be purged before aTimesam' )ling (gallons) -- - <br /> ��Equipment used to purge the well. C- <br /> Time Evacuation Be Z � � —`- - --- I <br /> g - - Time Evacuation Finished <br /> Approximate volume of groundwater purged <br /> Did the well go dryT u z? After how many gallons -�� <br /> Time samples were collected — <br /> • Depth to water at time of sampling <br /> Percent recovery at time of sampling —I -- <br /> Samples collected with ------- <br /> Sample color Odor <br /> Description of sediment in sam le <br /> � <br /> P <br /> CHEMICAL DATA <br /> Volume _ jiver# <br /> amp IL Coni cctvE� <br /> ---- ----------- <br /> --- CIG <br /> -- v-- ------ —4—_J -- ------------ C t ✓ <br /> SAMPLES COLLECTED <br /> Sam"I # at c tarn Volume & tyaq conta�n�.� Pres I cd� <br /> _� Analysiz <br />
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