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ARCHIVED REPORTS_XR0003650
Environmental Health - Public
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EHD Program Facility Records by Street Name
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YOSEMITE
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2900 - Site Mitigation Program
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PR0505553
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ARCHIVED REPORTS_XR0003650
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Last modified
7/23/2020 4:32:59 PM
Creation date
7/23/2020 3:59:49 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
2900 - Site Mitigation Program
File Section
ARCHIVED REPORTS
FileName_PostFix
XR0003650
RECORD_ID
PR0505553
PE
2960
FACILITY_ID
FA0006856
FACILITY_NAME
FRANKS FOOD MART
STREET_NUMBER
2072
Direction
W
STREET_NAME
YOSEMITE
STREET_TYPE
AVE
City
MANTECA
Zip
94336
APN
22202001
CURRENT_STATUS
01
SITE_LOCATION
2072 W YOSEMITE AVE
P_LOCATION
04
P_DISTRICT
005
QC Status
Approved
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EHD - Public
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1 . <br /> 1 <br /> aquar science <br /> • <br /> • ..miffs�,,,,Ilfiwierrs inc. <br /> 1 WELL SAMPLING FIELD LOG <br /> I <br /> Project Name and Address <br /> Job # 3 Y qU Date of sampling -- <br /> 1 Well NameI�f�y Sampled by <br /> Total depth of well (feet): T Well diameter (inches) 2 _ <br />' Depth to water before sampling (feet): <br /> Thickness of floating product if any <br /> Depth of well casing in water (feet) _-- <br />' Number of gallons per well casing volume (gallons) , <br /> Nu er of well casing volumes to be removed _____ _ <br /> Rejri&lNne of groundwater to be purged before sampling (gallons) <br /> E Equ.ten to purge the well. <br /> Time Evac do egan• _ Time Evacuation Finished- <br /> Approxi ate <br /> inished-Approximate *3- groundwater purged, <br /> Did the well go Pri, After how many gallons <br /> Time samples were c – __ <br /> Depth to water at time of s t4 <br /> Percent recovery at time of _ -----— <br /> Samples collected with, <br /> Sample color ----� --_-- --��--__ --_ <br /> Description of sediment in sample <br /> CHEMICAL DATAQ&J <br /> Volume Purged Tema _ —_ Conductivity <br /> SAMPLES COLLECTED <br /> Sample # of containers volume & type cgntainer Fj e 5 Iced? AnaEvsts <br /> ------ ----- <br /> ------ <br /> _--...--- —-------- ------- ----- ----- ---- --------———----- <br /> ------ <br /> -------- ------------- -------------------- ---- -- ------------------.—_— <br />
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